Traeger Bbq Brisket Recipe Traeger Grills

SMOKED BRISKET RECIPE - TRAEGER GRILLS®

Smoked Brisket Recipe - Traeger Grills® image

Learn how to smoke an amazing beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill.

Provided by Traeger Kitchen

Categories Beef

Number Of Ingredients 8

Ingredients

garlic powder
onion powder
paprika
chile powder
Jacobsen Salt or kosher salt
coarse ground black pepper, divided
(12-14 lb) whole packer brisket, trimmed
beef broth

Steps:

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.
Season the brisket on all sides with the rub.
Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.
Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more.
Once finished, remove from grill, unwrap from foil and let rest for 15 minutes. Slice against the grain and serve.

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