Berrydeliciousdessertbars Recipes
BERRY DELICIOUS DESSERT BARS
This recipe is very versatile because you can use whatever berries are in season, (or on sale) or whatever berries you like!
Provided by Cadylynn
Categories Dessert
Time 40m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 11
Steps:
- For crust: Mix all ingredients together in a mixing bowl
- Pat into a 9X13 pan like you would pie dough.
- Bake at 275 degrees for 15 minutes.
- For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
- fold in whipped topping.
- spread onto cooled crust.
- For fruit layer:.
- Bring water and danish dessert mix to a boil for one minute.
- Remove from heat and add in berries of your choice.
- Spread on top of cream cheese layer.
- Refrigerate until ready to eat!
Nutrition Facts : Calories 1006.3, Fat 72.2, SaturatedFat 42.4, Cholesterol 194.9, Sodium 579.7, Carbohydrate 79.6, Fiber 2.1, Sugar 41.3, Protein 13.6
BERRY CRUMB BARS
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
- Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g
DESSERT BARS
A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.
Provided by Debbie
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
- Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 55.7 g, Cholesterol 89.8 mg, Fat 19.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 12 g, Sodium 132.8 mg, Sugar 35.3 g
BUTTERFINGER DESSERT BARS
Make and share this Butterfinger Dessert Bars recipe from Food.com.
Provided by Alley Barbie
Categories Bar Cookie
Time 40m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 14
Steps:
- Bars:.
- Mix butter,2 cups flour, salt and sugar until crumbly.
- Press into 9x13 cake pan.
- Bake 10-15 minutes at 375 degrees.
- Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
- Spread over cooked crust.
- Bake 15 minutes more or until top is not soft.
- Cool.
- Frost with icing.
- Icing:.
- Combine powdered sugar, butter, milk, and vanilla.
- Mix well.
- Spread on cooled bars.
- Cut into 1" x 1 1/2" bars.
EASY BERRY BARS
Looking for a delicious dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these delicious bars topped with frosting and fresh berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
- In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
- Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g
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