Traeger Bbq Turkey Tenderloins Recipes
GRILLED TURKEY TENDERLOINS
Make and share this Grilled Turkey Tenderloins recipe from Food.com.
Provided by bmcnichol
Categories Poultry
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
- Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
- Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
- Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.
Nutrition Facts : Calories 154.6, Fat 3, SaturatedFat 0.5, Cholesterol 70.9, Sodium 321.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 28.6
TRAEGER BBQ TURKEY TENDERLOINS
Traeger BBQ Turkey Tenderloins are a super easy Traeger recipe, rub turkey breast tenderloins with your favorite BBQ rub and grill
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 5
Steps:
- Pat the turkey breast tenderloins with paper towels. Brush the mustard or 'Cue Glue on all sides.
- Sprinkle the BBQ seasoning, kosher salt, and pepper on all sides of the turkey.
- Preheat the Traeger/ pellet grill to 400 degrees. Place the turkey on the grill grates for 20 to 25 minutes, flipping halfway through.
- Remove them once they reach 165 degrees and serve with BBQ sauce if desired.Note: This serves four, I cut each breast in half for each serving.
Nutrition Facts : Calories 397 kcal, ServingSize 1 serving
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- Remove the turkey from the grill and let rest for 20-25 minutes before carving. Enjoy! Cooking Notes. Read recipe notes submitted by our community or add your own notes.
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