Traeger Clambake Traeger Grills Recipes

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TRAEGER CLAMBAKE | TRAEGER GRILLS



Traeger Clambake | Traeger Grills image

Digging for clams is a fun form of hunting, this recipe takes seafood on an epic voyage. Grab the portable Traeger grill and head to the beach for a clambake at sunset and brewskis with friends.

Provided by Traeger Kitchen

Categories     Seafood

Number Of Ingredients 12

Potatoes, white / russet
red potatoes
yellow onion, quartered
Clams, in shell
Mussels, unshucked
ears fresh corn
Mild Italian Sausage
white wine
garlic, smashed
Lobster, in the shell
butter, melted
Bread, French

Steps:

  • Arrange the potatoes, onions, clams, mussels, corn, and sausages in a sturdy disposable aluminum foil turkey roaster in the order listed.
  • Add the wine, and nestle the garlic cloves in the liquid.
  • Top with the lobster tails, shell-side down.
  • Pour the butter over the lobster halves and tuck the lemon quarters into the pan.
  • Cover the pan tightly with heavy duty aluminum foil.
  • When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • Arrange the pan with the vegetables and seafood directly on the grill grate.
  • Roast for 60 to 70 minutes, or until the potatoes are cooked through. (If they're done, it's likely everything else is, too.)
  • Carefully remove the foil from the pan and arrange the vegetables and seafood on a large platter.
  • Ladle some of the cooking juices over all.
  • Serve immediately with melted butter and French bread. Enjoy!

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