Traeger Clambake Traeger Grills Recipes

TRAEGER CLAMBAKE | TRAEGER GRILLS

Traeger Clambake | Traeger Grills image

Digging for clams is a fun form of hunting, this recipe takes seafood on an epic voyage. Grab the portable Traeger grill and head to the beach for a clambake at sunset and brewskis with friends.

Provided by Traeger Kitchen

Categories Seafood

Number Of Ingredients 12

Ingredients

Potatoes, white / russet
red potatoes
yellow onion, quartered
Clams, in shell
Mussels, unshucked
ears fresh corn
Mild Italian Sausage
white wine
garlic, smashed
Lobster, in the shell
butter, melted
Bread, French

Steps:

Arrange the potatoes, onions, clams, mussels, corn, and sausages in a sturdy disposable aluminum foil turkey roaster in the order listed.
Add the wine, and nestle the garlic cloves in the liquid.
Top with the lobster tails, shell-side down.
Pour the butter over the lobster halves and tuck the lemon quarters into the pan.
Cover the pan tightly with heavy duty aluminum foil.
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Arrange the pan with the vegetables and seafood directly on the grill grate.
Roast for 60 to 70 minutes, or until the potatoes are cooked through. (If they're done, it's likely everything else is, too.)
Carefully remove the foil from the pan and arrange the vegetables and seafood on a large platter.
Ladle some of the cooking juices over all.
Serve immediately with melted butter and French bread. Enjoy!

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