Trail Blazer Treats Recipes

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TRAILBLAZER COOKIES



Trailblazer Cookies image

This is a new recipe I tried..Let me know what you think..

Provided by Rose Ann Tracy

Categories     Cookies

Time 20m

Number Of Ingredients 13

1 c butter
3/4 c granulated sugar
3/4 c brown sugar, firmly packed
2 large eggs
1 tsp vanilla
1 1/4 c flour
1 tsp baking soda
1/2 tsp salt
3 c old fashioned oatmeal
1 c semi-sweet chocolate chips
1 c butterscotch chips
1 c craisins
1 c slivered almonds

Steps:

  • 1. Mix together butter. sugar, and brown sugar until light and fluffy.Add eggs and vanilla. Stir until combined.Stir in flour, salt, baking soda. Add oats.and mix well. Stir in all chips and craisins and almonds. Refrigerate 30 Min. Using an ice cream scoop drop cookies on a baking sheet lined with parchment paper. Bake 9-11 minutes in preheated 375 degree oven..Makes about 3 1/2 dozen.

TRAILBLAZERS



Trailblazers image

Sow the seeds and blaze the trail with hearty ingredients! These big batch cookies are loaded with flax, sesame, poppy and pumpkin seeds, oats and dried fruit. They freeze extremely well so you can enjoy them anytime -

Provided by Chef mariajane

Categories     < 30 Mins

Time 27m

Yield 5 dozen cookies

Number Of Ingredients 15

1 (300 ml) can eagle brand sweetened condensed milk
1/4 cup brown sugar, packed
1/2 cup crisco canola oil or 1/2 cup vegetable oil
1 egg
2 1/2 cups Robin Hood Nutri Flour Blend
2 cups Robin Hood oats or 2 cups Old mill oats
1/2 cup ground flax seeds
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup dried fruit (apricots, cranberries, raisins)
1/2 cup sunflower seeds (or a combination) or 1/2 cup pumpkin seeds (or a combination)
1/4 cup sesame seeds
1/4 cup flax seed
1/4 cup poppy seed
1/2 cup semisweet chocolate

Steps:

  • Preheat oven to 350°F Line a bakng sheet with parchment paper.
  • Beat sweetened condensed milk, brown sugar, oil, and egg until well combined. Add next five ingredients, mixing until incorporated. Beat in remaining ingredients.
  • Place 1-2 tablespoons dough onto prepared baking sheets about 2-inches apart. Flatten slightly.
  • Bake in preheated oven for 10-12 minutes. Cool on wire rack. Drizzle with melted chocolate.

Nutrition Facts : Calories 1077, Fat 61.2, SaturatedFat 13, Cholesterol 67.3, Sodium 383.6, Carbohydrate 120.7, Fiber 18.4, Sugar 52.4, Protein 26

TRICK OR TREAT TRAIL MIX



Trick or Treat Trail Mix image

This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel corn coating. Candy corns and fall colored M&M's make this festive and even yummier. The peanuts and peanut butter Ritz bits make this a little different than other snack mix...

Provided by Kelly Wittman

Categories     Other Snacks

Time 1h30m

Number Of Ingredients 10

1 bag medium pretzels, 16 oz.
1 can(s) dry roasted peanuts, 12 oz.
1 box mini peanut butter Ritz Bits, 8.5 oz.
1 stick real unsalted butter
1 c light Karo syrup
1 c sugar
1 tsp vanilla
1 tsp baking soda
1 pkg autumn colors M&M's
1 pkg candy corn

Steps:

  • 1. On a greased cookie sheet, spread out pretzels, peanuts, and peanut butter Ritz.
  • 2. Melt butter, syrup, and sugar on stovetop. With a candy thermometer, heat until 250 degrees.
  • 3. Quickly add vanilla and baking soda. It will foam.
  • 4. Pour sugar mixture over pretzel, peanut, and cracker mixture.
  • 5. Place in the oven at 250 degrees for 55-60 minutes.
  • 6. Remove to wax paper sprayed with non-stick spray and break apart. Will harden quickly, so move as fast as you can to break up clumps.
  • 7. When cooled, add to a large bowl. Add candy corn and M&Ms... enjoy!

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