Treacle Sponge Cake Recipes

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TREACLE SPONGE



Treacle Sponge image

Make and share this Treacle Sponge recipe from Food.com.

Provided by Lou van

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 tablespoons golden syrup, overloaded and oozing
100 g butter, plus extra for the dish
100 g sugar
2 eggs
1/2 teaspoon vanilla essence
100 g self-raising flour

Steps:

  • Butter a 1 litre baking dish, and dollop the syrup in the bottom.
  • Put the butter and sugar in a food processor and blitz until pale.
  • Beat in the eggs one by one, then the vanilla.
  • Add the flour and pulse until just mixed.
  • Scrape into the dish, on top of the syrup.
  • Either cover with cling film and microwave on medium for 7 1/2 minutes or bake in the oven at 180C/fan 160C/gas 4 oven for 30 minutes until risen and golden.
  • Serve with lashings of custard.

Nutrition Facts : Calories 330.1, Fat 15.3, SaturatedFat 9.1, Cholesterol 106.1, Sodium 344.1, Carbohydrate 46.1, Fiber 0.5, Sugar 22.8, Protein 3.9

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