SAUSAGE AND PEPPER "PIE"
This savory "pie" is very much like a calzone. Filled with oodles of cheese, green pepper, onion and Italian sausage, your family will ask for seconds!
Provided by Judith Hannemann
Categories Comfort Foods Everyday Meals Pork
Time 40m
Number Of Ingredients 8
Steps:
- *Hot, sweet or specially flavored is fine. If you're using links, cut into 1/4-inch slices. If using bulk sausage, brown and drain.
- Preheat oven to 375 degrees F. Line a large (15 x 10-inch) baking sheet with parchment.
- Heat olive oil in a large skillet. Saute the bell pepper and onions about 5 minutes, or until the onion turns translucent.
- Pat one package (do NOT separate into individual rolls) of the crescent roll dough into a rectangle on prepared baking sheet, sealing seams.
- Layer the cheeses on top of the roll dough. Spread the sausage evenly over the cheese. Spread peppers and onions over the sausage.
- Open remaining rolls-again do NOT separate. Lay them across the top of the "pie" sealing seams and ends as best you can-it's OK if it looks a bit "rustic."
- Sprinkle parmesan cheese on the top "crust."
- Bake at 375 degrees F for 20-25 minutes or until roll dough is golden brown.
Nutrition Facts : ServingSize 1 person, Calories 514 kcal, Carbohydrate 5 g, Protein 27 g, Fat 42 g, SaturatedFat 19 g, Cholesterol 108 mg, Sodium 1066 mg, Fiber 1 g, Sugar 2 g
SAUSAGE AND BELL PEPPER SLAB QUICHE
The easiest way to make eggs for a crowd? Bake them in a sheet pan! This crescent-crusted quiche with sausage, peppers and spinach serves 10 in just 40 minutes.
Provided by Shawn Syphus
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (12 oz) Pillsbury™ Grands!™ Original Crescent Rolls evenly in bottom and up sides of baking sheet.
- Sprinkle 1 cup crumbled browned cooked pork sausage, 1 red bell pepper, diced, 1 cup baby spinach, roughly torn and 1 cup shredded Cheddar cheese (8 oz) over dough; set aside.
- In medium bowl, beat 7 eggs and 1 3/4 cups milk with whisk until smooth; season with salt and pepper to taste. Pour egg mixture over sausage and spinach mixture.
- Bake 25 to 30 minutes or until center is set. Cut into squares, and serve.
Nutrition Facts : ServingSize 1 Serving
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION
You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!
Nutrition Facts :
TRIED AND TRUE: PILLSBURY CRESCENTS SAUSAGE AND PEPPERS PIE
Number Of Ingredients 15
Steps:
- Preheat the oven to 375° F.
- In a large sauté pan, add 1 tablespoon of olive oil and, over medium heat, brown the sausage links - about 7 to 10 minutes.
- Remove the browned sausage to plate and set aside.
- In the same pan, if needed, add a bit more olive oil and tumble in the peppers and onions. Sauté for about 5 minutes or so until the onions are translucent and the peppers are a bit soft.
- After about five minutes or so, add the minced garlic and sauté for another minute.
- To the onion and peppers, add the Italian seasoning and cook for a minute.
- Add the tomato paste and tomato sauce to the peppers and onions, using a wooden spoon to scrape up any browned bits on the bottom of the pan.
- Cut the browned sausage into small bite size pieces (about 1-inch so) and add to the pepper mixture.
- Let simmer for about 10 minutes or so, until bubbly and the sauce is reduced a bit. Season with a bit of salt and pepper - you will want to check because sometimes the tomato sauce or the sausage could have a bit more salt and you don't want a dish that's overly salty, right?
- Spray a 9-inch pie plate with a bit of baking spray.
- Unroll the crescent roll dough, separating the triangles.
- Line the pie plate with the triangles with the thinner point towards the center. Going clockwise, line the pie plate and press the seams together to form one uniform crust.
- Add the sausage and pepper mixture to the crust.
- Top the sausage mixture with the mozzarella cheese.
- Unroll the remaining tube of crescent roll dough. Following the same procedure as the bottom crust, line the top of the mixture with the dough triangles, smaller end towards the center. Go clockwise until the entire mixture is covered, taking care to press the seams of the edges together.
- Brush the crust with a bit of the milk and sprinkle the top with grated Parmesan.
- Cut a couple holes in the top of the crust to "vent" and it's off to the oven.
- Bake up for about 22 to 25 minutes until crust is golden brown and bubbly.
- Enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 1386 kcal, Fat 92 g, SaturatedFat 15 g, Cholesterol 310 mg, Sodium 5418 mg, Carbohydrate 43 g, Sugar 26 g, Protein 100 mg
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