Trinidad Roti Bread 2 Recipes
TRINIDAD ROTI BREAD # 2
Make and share this Trinidad Roti Bread # 2 recipe from Food.com.
Provided by jenny butt
Categories Curries
Time 3h
Yield 4 roti, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together warm water, yeast,sugar in bowl.
- Sift together flour. baking powder, & salt into another bowl.
- Stir to mix & make a well in centre.
- Add yeast mixture & enough water to make a smooth , malleable but firm dough.
- dough must not be too sticky or too stiff.
- Cover dough with cloth and allow to stand for 1 hour allowing dough to rise.
- when risen, pinch off golf size portions of the dough
- Form into balls in your hands.
- Roll out balls (1 by one )on a floured board into thin flat circles.
- Brush or spray griddle with oil & heat until hot.
- Cook the roti one at a time until brown on both sides for about 1 1/2 - 2 mins per side.
- As you cook the roti, make sure the griddle stays coated with oil.
- Keep warm until ready to serve.
- To serve fill centre of roti with curry of choice, fold over, wrap, eat & enjoy.
Nutrition Facts : Calories 277.8, Fat 7.4, SaturatedFat 1, Sodium 222.6, Carbohydrate 45.8, Fiber 1.9, Sugar 1.2, Protein 6.5
CARIBBEAN TRINIDAD ROTI
These delicious snacks are served on the side of the road down Trinidad way. Kind of like the Fast Food of the Caribbean. This recipe comes from the book A Taste of the Tropics by Jay Solomon, since I could not get anyone to share their secret recipe.
Provided by Member 610488
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- Combine the dry ingredients in a mixing bowl. Gradually add the oil and water while mixing and kneading the dough, Set the dough aside for 15 minutes.
- Divide the dough into 6 equal-sized balls. Flatten each slightly and roll out into 8 inch squares.
- Fill the middle of each square with about 1/2 cup of filling mixture. Wrap the dough around the mixture to seal the filling inside.
- To cook the roti, place the butter in a skillet over high heat until it sizzles. Reduce the heat to medium and place the rotis in the pan.
- Cook for 2-3 minutes, until the crust is light brown. Turn with a wide spatula and continue cooking. Repeat the process with the remaining rotis. Serve immediately.
- SWEET POTATO FILLING: Place the butter, garlic, and onion in a deep skillet and sauté for 3-4 minutes over medium heat. Add the potato, water, curry powder, hot sauce, and salt and cook for 15 minutes, until the potatoes are soft but not mushy. Add the chickpeas and cook another 5-10 minutes, stirring occasionally. Set the filling aside.
- CHICKEN FILLING: Place the butter, garlic, onion and pepper in a deep skillet and sauté for 3-4 minutes over medium heat. Add the curry powder, hot sauce, coriander, and salt and sauté for another 2 minutes. Add the pumpkin and water and cook over medium heat for 20 minutes, stirring occasionally. Stir in the chicken and simmer for another 5 minutes. Set aside.
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