Tripe With Potatoes Recipes
TRIPE WITH POTATOES
Tripe with Potatoes and Tomato Sauce... Trippa con Patate!
Provided by cooking with nonna
Yield 4 Person(s)
Number Of Ingredients 8
Steps:
- Wash the tripe and cut it into strips of about 2 nches long and 1/2 inch wide. Put the tripe in a pot with water and bring it to a boil... let it boil for about 30 mins. In a large saute` pan, add 4 tablespoons of extra virgin olive oil and the onion sliced very thin. Let the onion saute until it become translucent. Add the tomatoes to the onions. Add the potatoes and the tripe as well. Add the parsley and salt & pepper as desired. Add hot water until all content is covered. Cover the pan and let everything cook at medium flame. Occasionally check the fluids level... if necessary add some more hot water. After about 30 mins. start tasting the potatoes... when they are soft, you are done. Serve with a generous coating of grated Pecorino cheese.
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