TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT) + VIDEO
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries ? Includes step by step recipe video.
Provided by Ashley Fehr
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
- Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
- Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
- Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.)
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
- Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
Nutrition Facts : Calories 342 kcal, Carbohydrate 51 g, Protein 5 g, Fat 14 g, Sugar 37 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 411 mg, Fiber 2 g, ServingSize 1 serving
TRIPLE BERRY ANGEL FOOD CAKE ROLL RECIPE - (3.9/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan. 2. Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case. 3. Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily. 4. Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.) 5. In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form. 6. Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
ANGEL FOOD CAKE ROLL
There's always room for dessert-especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. -Joan Colbert, Sigourney, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment., Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping. , Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.
Nutrition Facts : Calories 243 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 427mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
TRIPLE-BERRY ANGEL SHORTCAKES
Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
- In medium bowl, mix pie filling, strawberries and blueberries.
- Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.
Nutrition Facts : Calories 220, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 39 g, TransFat 0 g
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries (click on link to view video of step by step) https://www.thereciperebel.com/triple-berry-angel-food-cake-roll-a-red-white-and-blue-dessert-video/
Provided by Gagoo
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
- Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
- Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
- Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.).
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
- Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
More about "triple berry angel food cake roll recipe 395"
TRIPLE BERRY ANGEL FOOD CAKE ROLL - MY RECIPE TREASURES
From myrecipetreasures.com
5/5 (1)Total Time 40 minsCategory DessertsCalories 235 per serving
- Pour into prepared pan and bake for about 20 minutes, or until the top is golden and the edges start to crack.
GRILLED ANGEL FOOD CAKE TRIPLE BERRY TRIFLE - DAILY DISH …
From dailydishrecipes.com
ANGEL FOOD CAKE BERRY TRIFLE - MADE TO BE A MOMMA
From madetobeamomma.com
BERRY ANGEL FOOD CAKE ROLL - BETTER BATTER GLUTEN FREE …
From betterbatter.org
TRIPLE BERRY ANGEL FOOD CAKE ROLL - FAVORITE FAMILY …
From purplehuesandme.com
TRIPLE-BERRY ANGEL FOOD CAKE - MIDWEST LIVING
From midwestliving.com
TRIPLE BERRY ANGEL FOOD TRIFLE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
TRIPLE BERRY ANGEL FOOD CAKE ROLL - CINDY COOKS!
From cindycooks.com
Email [email protected]
TRIPLE BERRY ANGEL FOOD CAKE ROLL - FAVORITE FAMILY RECIPE
From pinterest.com
LEMON BLUEBERRY ANGEL FOOD CAKE ROLL - THE RECIPE REBEL
From thereciperebel.com
TRIPLE BERRY ANGEL FOOD CAKE ROLL RECIPE - YOUTUBE
From youtube.com
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT) …
From mealplannerpro.com
STRAWBERRY ANGEL FOOD CAKE ROLL - COOKING WITH CHEF ANTDALE
From chefantdale.com
TRIPLE BERRY ANGEL FOOD CAKE ROLL - NECENTI.COM
From necenti.com
THREE BERRY ANGEL FOOD CAKE ROLL - FRENCH LA VIE
From willows95988.typepad.com
THE RECIPE REBEL - TRIPLE BERRY ANGEL FOOD CAKE ROLL
From facebook.com
STRAWBERRIES AND CREAM ANGEL FOOD CAKE ROLL - RITA'S KITCHEN
From ritaskitchen.net
ANGEL FOOD CAKE ROLL UP - THERESCIPES.INFO
From therecipes.info
THE RECIPE REBEL - TRIPLE BERRY ANGEL FOOD CAKE ROLL | FACEBOOK
From x.facebook.com
BERRY ANGEL FOOD CAKE ROLL - THERESCIPES.INFO
From therecipes.info
BERRY ANGEL FOOD CAKE ROLL (RED, WHITE AND BLUE DESSERT) - PINTEREST
From pinterest.ca
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT ...
From mastercook.com
20 CAKE ROLL RECIPES FOR ALL OCCASIONS - INSANELY GOOD
From insanelygoodrecipes.com
THE RECIPE REBEL - TRIPLE BERRY ANGEL FOOD CAKE ROLL RECIPE
From facebook.com
THE RECIPE REBEL TRIPLE BERRY ANGEL FOOD CAKE ROLL
From recipeschoice.com
TRIPLE BERRY ANGEL FOOD CAKE ROLL - PINTEREST
From pinterest.ca
TRIPLE BERRY ANGEL FOOD CAKE ROLL: DIRECTIONS, CALORIES, NUTRITION ...
From fooducate.com
LAYERED BERRY ANGEL FOOD CAKE - THERESCIPES.INFO
From therecipes.info
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT) …
From collectiecookingrecipes.blogspot.com
TRIPLE BERRY ANGEL FOOD CAKE ROLL - MY RECIPE TREASURES | RECIPE
From pinterest.de
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT) …
From mealplannerpro.com
LEMON ANGEL FOOD CAKE ROLL - SOUTHERN PLATE
From southernplate.com
THIS TRIPLE BERRY ANGEL FOOD CAKE ROLL IS AN EASY RED ... - FOODOMATIC
From foodomatic.net
ANGEL FOOD MASCARPONE BERRY TRIFFLE - FOX 4 NEWS DALLAS-FORT …
From fox4news.com
MAGICAL ANGEL FOOD CAKE ROLL WITH STRAWBERRIES AND ... - CAKE …
From cakedecorist.com
HANNAFORD BIRTHDAY CAKE CATALOG - FORMS.WILSON.COM
From forms.wilson.com
RECIPE TRIPLE BERRY ANGEL FOOD CAKE ROLL: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love