Triple Decker Sammie Recipes

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VICTORY'S TRIPLE DECKER CLUB SANDWICH



Victory's Triple Decker Club Sandwich image

Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.

Provided by bmiene

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

3 slices toasted bread
Miracle Whip
sliced deli chicken breast
fresh lettuce
4 slices cooked crisp bacon
3 slices fresh tomatoes
1 slice American cheese
basil

Steps:

  • Cook bacon.
  • Toast bread.
  • Spread Miracle Whip on toast slices.
  • Sprinkle a little dried basil on the Miracle Whip on the toast slices.
  • On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
  • Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
  • Put third slice toast Miracle Whip side down.
  • Cut sandwich in half; serve and enjoy.

Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3

TRIPLE DECKER SAMMIE



Triple Decker Sammie image

Tripe Decker Sammie is the world's best Dagwood sandwich with three layers of toasted whole wheat bread piled high with grilled chicken, chorizo, ham, fried egg, bacon, cheese, tomato, rocket, Japanese mayo and grainy mustard.

Provided by HWC Magazine

Categories     Mains

Time 25m

Number Of Ingredients 11

1 chicken breast (sliced in half lengthwise and marinated in a little olive oil, garlic, basil and paprika)
6 slices bacon (cooked (either on top of grill with aluminum foil or baked or fried on stove top)
4 slices chorizo (slightly grilled or pan fried)
3 slices ham (thin luncheon meat (slightly grilled or pan fried))
1 egg (sunny side up either fried on stop top or on grill with aluminum foil)
3 slices cheese ( cheddar or any kind you like)
3 slices bread (whole wheat slices (or whatever kind you like))
2 tbsp grainy mustard
2 tbsp mayonnaise ((Japanese brand or any kind you like))
1/2 cup arugula ((also known as rocket))
3 slices tomato

Steps:

  • Grill your chicken for about 3-4 minutes on each side or until the juices run clear. Cook the bacon until crispy and set on paper to drain the fat and set aside. Saute the ham and chorizo until just golden brown and fragrant and set aside. Make a fried sunny side up egg (my boys like theirs well done so I break the yolk during the cooking process) and set aside. You can cook up anything you want on your sandwich maybe you like grilled sliced beef or grilled vegetables whatever you like and have on hand will be perfect for your triple decker sammie.
  • Toast the bread and spread with your favourite condiment or Japanese mayonnaise and grainy mustard. (Maybe you like HP sauce or ketchup or even horseradish sauce instead, have fun)
  • Assemble to triple decker sammie: First place down a slice of toasted bread with the Japanese mayo and then put on the grilled chicken, then a slice of cheese on top so it will melt, then add some arugula (rocket) and then a layer of tomato (Salt and pepper) and then top with a slice of toasted bread with Japanese mayo and grainy mustard on both sides. Next add your cooked ham and chorizo and then some more cheese and more arugula (rocket) then add your fried egg, crispy bacon and then finally top with your last slice of toasted wheat bread with one side Japanese mayo and grainy mustard spread on one side.
  • Cut your epic triple decker sandwich in half on an angle or in 4 wedges and serve with your favourite olives and pickles. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 940 kcal, Carbohydrate 25 g, Protein 61 g, Fat 65 g, SaturatedFat 24 g, Cholesterol 275 mg, Sodium 1863 mg, Fiber 3 g, Sugar 4 g

VEGEMITE TRIPLE DECKER SANDWICH



Vegemite Triple Decker Sandwich image

Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!

Provided by Tisme

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices wholemeal bread
1 slice white bread
butter, for spreading
tomatoes, slices
20 g sliced ham
1 teaspoon vegemite
lettuce leaf
20 g light cream cheese spread

Steps:

  • Spread one slice of wholemeal bread with a little butter.
  • Top with tomato and ham.
  • Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
  • Top the white bread with the lettuce.
  • Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
  • Cut the sandwich into 3 fingers and serve cut side up.
  • Wrap in glad wrap to keep sandwhich .

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