Triple Fruited Jello Salad Recipes

THREE-LAYER GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

TRIPLE ORANGE JELLO SALAD

Steps:

• Pour boiling water into a bowl and add jello. Stir until dissolved, then add orange sherbet and stir until it melts completely. (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello).
• Refrigerate about 2 hours or until thickened.
• Pour Jello and orange segments into a food processor. Add Cool Whip and whip in processor just until blended. Refrigerate 2 hours or overnight.
• ***Note, as first reviewer suggested, you can either add entire can of oranges to salad and blend in processor or add 1/2 then stir in the other 1/2 of whole oranges after blending in processor. It's up to you and whether or not you like whole oranges or if you want the salad to be smoother. (Thanks Pismo!).
• Serve and enjoy!

TRIPLE CRANBERRY SALAD MOLD

Steps:

• In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries., Pour into a 3-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.

THANKSGIVING JELL-O® SALAD

Steps:

• Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

TRIPLE FRUITED JELLO SALAD

Steps:

• In a bowl, mix the boiling water and the strawberry jello mix.
• Once blended, add the pomegranate juice and place in the fridge for 60 minutes.
• Remove the jell from the fridge (the jello should be slightly thick, if still runny place back in fridge another 30 minutes).
• When ready add the strawberries to the jello.
• Next pour the jello and strawberry mixture into your chosen number of glasses.
• Place the glasses back into the fridge to continue setting for about 30 minutes.
• While the strawberry jello finishes setting, start the lime jello.
• Add the boiling water and lime jello mix into a bowl and blend well.
• Next add the cold key lime juice and stir.
• Now add the cold milk, stir and place the bowl in the fridge for 60 minutes. (again, the jello should be slightly thick but not completely set).
• Place the lime jello mixture on top of the strawberry jello and place the glasses back into the fridge to finish setting about 30 minutes longer.
• Now you can make the final layer of jello.
• Add the boiling water and orange jello mix into your bowl and blend well.
• Then add the cold blood orange juice to the mixture and place the bowl in the fridge for 60 minutes, once the jello has slightly thicken you can add your orange chunks into the jello.
• Next place the orange jello mixture on top of the lime jello.
• Let this sit uncovered, for about 3 hours in the fridge to completely set.
• When ready to serve the jello, add the honey and lime rind to the whipping cream and whip.
• Finally add a spoonful of the whipped cream to jello and top with a sprinkling of pecans.