Tropical Fruit Flambé Recipes

SIMPLE FRUIT FLAMBE DESSERT

Simple Fruit Flambe Dessert image

Flambeeing allows the rich flavor of the peaches and raspberries to shine. This versatile dish is wonderful served over ice cream, pound cake, pudding or served plain with a little whipped cream.

Provided by Baby Kato

Time 10m

Number Of Ingredients 8

Ingredients

3 - 4 Tbsp butter
1/4 c brown sugar
2 large firm, ripe peaches, cut into wedges
1 c raspberries
1/2 - 1 tsp grated candied ginger
1 Tbsp grand marnier
1/8 c white rum
garnish - vanilla bean ice cream

Steps:

1. Place a large pan, on medium heat, add butter, sugar and pinch of salt, and melt.
2. Add peaches and cook 3 minutes, stirring gently. Then add the raspberries and cook for 2 more minutes, then turn off heat. Remove the pan from the heat. Mix the grand mariner and rum together in a small glass, mix and add to the pan. Swirl the liquid in the pan and set on fire, allowing the flames to burn off.
3. Remove from heat and serve over vanilla bean ice cream. Enjoy!

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