Truffle Asiago Flat Bread Pizza Recipes

TRUFFLE ASIAGO FLAT BREAD PIZZA

Steps:

• Preheat oven to 350 degrees.
• Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
• Cover with cheese leaving about a half inch from the edge of the Flat bread.
• Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
• For a little twist add some prosciutto or your other favorite before cooking.

RUSTIC FLATBREAD PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Line a baking sheet with aluminum foil.
• Heat 1 tablespoon olive oil in a skillet over medium heat, and stir in mushrooms and garlic; sprinkle with salt and black pepper. Cook and stir until the mushrooms have given off their juice and the juice has evaporated, about 10 minutes. Remove from heat and set mushroom mixture aside.
• Heat 1 more tablespoon olive oil in a separate large skillet over medium-high heat until very hot, and place asparagus into the skillet. Cook, stirring occasionally, until asparagus pieces are very well browned (almost but not quite burned in spots), about 8 minutes. Remove asparagus from skillet and set aside.
• Reduce heat to medium, and cook bacon in the same skillet until crisp, about 10 minutes; stir often. Drain excess grease as the bacon cooks, for crisper pieces.
• Remove bacon pieces and place on a paper towel-lined plate; blot with paper towels to reduce grease.
• Place the flatbread crust onto the prepared baking sheet, and spread marinara sauce over the crust.
• Spread the mushrooms and garlic evenly over the pizza.
• Spread asparagus over the pizza.
• Arrange bacon pieces on the pizza.
• Sprinkle mozzarella cheese all over the pizza, followed by Asiago cheese.
• Bake in the preheated oven until the cheeses are melted and bubbling, 12 to 15 minutes.

WILD MUSHROOM PIZZA WITH TRUFFLE OIL

Steps:

• Pizza Crust:.
• Dissolve sugar and yeast in warm water in a large bowl; let it stand 5 minutes. Weigh or spoon 5.6 oz flour into dry measuring cups; level with a knife. (1 1/4 cups).
• Add the flour and 1/4 tsp salt to the yeast mixture; stir until a soft dough forms. Turn the dough out onto a lightly floured surface.
• Knead until smooth and elastic (about 10 minutes); add enough of the remaining flour, 1 tbsp at a time, to prevent the dough from sticking to your hands. (Dough will feel tacky).
• Place the dough in a large bowl coated with cooking spray, turning to coat the top. Cover the surface of the dough with plastic wrap lightly coated with cooking spray; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Gently press two fingers into the dough. If the indentation remains, the dough has risen enough.
• Punch the dough down; cover and let it stand 5 minutes.
• Line a baking sheet with parchment paper; sprinkle with cornmeal. Roll the dough into a 12 inch circle on a floured surface. Then place the dough on the prepared baking sheet. Crimp the edges of the dough with your fingers to form a rim; let rise for 10 minutes.
• Preheat the oven to 475°.
• Mushroom Topping:.
• While the dough rises, heat a large nonstick skillet over medium heat. Add olive oil to the pan and swirl to coat. Add the mushrooms and remaining 1/4 tsp salt; cook 7 minutes or until the mushrooms soften and moisture almost evaporates, stirring frequently.
• Sprinkle 1/4 cup fontina evenly over the dough. Arrange the mushroom mixture evenly over the fontina.
• SPrinkle with thyme; drizzle evenly with the truffle oil. Sprinkle remaining fontina and Parmesan cheese evenly over the top.
• Bake at 475° for 15 minutes or until the crust is lightly browned. Slide the pizza onto a cutting board; sprinkle with sea salt. Cut into 8 slices and serve immediately.

THREE CHEESE PIZZA WITH TRUFFLE OIL

Steps:

• follow heating directions for crust. (I heat the oven to 425 degrees).
• sprinkle mozzarella and Parmesan cheese evenly on crust.
• dollop the ricotta cheese to your liking on top.
• bake pizza until cheese get bubbly.
• drizzle truffle oil over cooked pizza.
• enjoy.