HEARTY SALISBURY STEAKS
I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine onion, saltines, egg substitute and pepper. Add beef; mix lightly but thoroughly. Shape into five patties., In a large skillet, heat oil over medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove patties and keep warm; discard drippings., Combine water, soup mix and flour; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; simmer, covered, 5-7 minutes or until meat is no longer pink. , Freeze option: Freeze individual cooled steak with some gravy in an airtight container. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 233 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
SALISBURY STEAKS WITH VEGETABLE SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- To make the meat mixture, heat the oil in a saucepan. When hot, add the onion and celery and cook for 4 to 5 minutes over medium heat, until they are softened slightly. Set aside.
- Preheat oven to 400 degrees.
- Core but do not peel the apples. Cut them into a 1/2-inch pieces. (You should have about 2 cups.) Add to the onion and celery mixture and set aside.
- Place the meat in a large bowl. Add the onion-celery-apple mixture to it and mix in with the eggs, garlic, salt and pepper.
- For the bread crumbs, tear the slices of bread into large pieces and place in the bowl of a food processor. Process until crumbed. You should have 1 1/2 cups. Add to the meat mixture and mix well to incorporate.
- Dampen your hands with water and form the mixture into 6 large patties, each weighing approximately 1/2-pound. Arrange in a large roasting pan so there is a little space between the "steaks," and place in the oven for 20 minutes.
- Meanwhile, make the sauce: Coarsely chop the peeled carrots and onion in a food processor or by hand (to yield a 2-cup mixture). Place in a saucepan with 2 cups of water, the soy sauce, pepper, tomato paste, Tabasco and salt. Bring to a boil, reduce the heat, and boil gently for 5 minutes.
- When the steaks have cooked for 20 minutes, remove from the oven. They will probably stick to the bottom of the pan so you can incline the pan and pour out most of the accumulated fat around them. Spoon the sauce over and around the steaks and place them back in the oven for 10 minutes. Set aside until ready to serve.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 32 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 961 milligrams, Sugar 12 grams, TransFat 1 gram
VEGETARIAN SALISBURY STEAK
Vegetarian version of Salisbury steak, an American dinner favorite.
Provided by RyanC Miami
Categories Vegetarian Main Dishes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Slice one onion half and set aside. Mince the remaining onion half and place in a large mixing bowl.
- Add ground beef substitute, bread crumbs, egg, 1/2 of the garlic powder, salt, and pepper to the minced onion. Mix by hand until thoroughly combined. Divide into 4 equal patties.
- Heat 1/2 of the olive oil in a skillet over medium-high heat. Add patties and brown, 2 to 3 minutes per side. Remove patties to a plate.
- Add remaining olive oil, reserved onion slices, and mushrooms to the skillet. Cook and stir until onion begins to turn translucent, about 5 minutes.
- Add 1 3/4 cups vegetable broth, ketchup, Worcestershire sauce, and remaining garlic powder; stir to combine and season with salt and pepper. Return patties to the pan, reduce heat, and simmer until patties are no longer pink in the center, about 10 minutes.
- Remove patties and plate them. Mix cornstarch and 2 tablespoons vegetable broth into a slurry; add slurry to the skillet. Cook and stir until sauce is thickened, 2 to 3 minutes. Ladle hot sauce over cooked patties.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 28 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 1092.2 mg, Sugar 7.8 g
SALISBURY STEAK WITH MUSHROOM SAUCE
This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.
Provided by bert2421
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large non-stick skillet.
- Cook patties approximately.
- 4 min per side.
- Season with salt& pepper.
- Remove from pan.
- Keep warm.
- Return pan to heat and add butter.
- Cook onions and mushrooms about 5 minutes or until tender.
- Sprinkle with flour.
- Cook 3 minutes longer.
- Add milk, worc.
- sauce, salt, pepper and paprika.
- Bring to a boil.
- Reduce heat.
- Cook gently, uncovered, 4-5 minutes.
- Return patties to pan and cook 5 minutes or til cooked through.
- Taste and adjust seasonings, if necessary.
- Sprinkle with parsley.
- **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.
Nutrition Facts : Calories 124.1, Fat 8.6, SaturatedFat 4.2, Cholesterol 18.7, Sodium 77.4, Carbohydrate 8.8, Fiber 1.1, Sugar 2, Protein 4.3
SALISBURY STEAK WITH DILL STROGANOFF SAUCE
We had this at a dinner party last weekend and it was really good. The sauce went well over the mashed potatoes we had, but I think it would be really good over rice as well. Recipe also doubles well for larger parties.
Provided by Dave in Alpharetta
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Salisbury Steak.
- In a large bowl combine bread crumbs, onion, ketchup, egg, salt and pepper and blend well.
- Add beef and mix well, being careful not to overmix.
- Shape beef mixture into 6 oval patties, approximately 1/2 inch thick.
- Broil to desired doneness, approximately 4 minutes on each side.
- Stroganoff Sauce.
- Rinse mushrooms, pat dry and slice to desired thickness. (not everyone likes mushrooms so I leave them chunky so they are easier to pick out).
- Melt butter in a large skillet.
- Add mushrooms, onion, garlic and paprika and saute until mushrooms and onions are soft.
- Add cream of chicken soup, water, dill, salt and pepper, and sour cream. Continue cooking for approximately 5 minutes.
- At this point you can either serve patties with sauce on the side, or throw the patties into the sauce to infuse the flavor for a minute or two.
- Serve with rice, mashed potatoes, or veggie of choice.
Nutrition Facts : Calories 826.9, Fat 51.2, SaturatedFat 23.2, Cholesterol 217.8, Sodium 1870, Carbohydrate 47.5, Fiber 3.3, Sugar 10.3, Protein 44.1
More about "salisbury steaks with vegetable sauce recipes"
SALISBURY STEAKS WITH VEGETABLE SAUCE - MASTERCOOK
From mastercook.com
SALISBURY STEAK WITH STOUT BBQ GRAVY - THE CHUNKY CHEF
From thechunkychef.com
RECIPE(TRIED): SUNDAY DINNER AT OUR HOUSE - SALISBURY STEAK WITH ...
From recipelink.com
SALISBURY STEAK - A FAMILY FEAST®
From afamilyfeast.com
10 BEST SALISBURY STEAK WITH TOMATO SAUCE RECIPES
From yummly.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
From momontimeout.com
ITALIAN STYLE SALISBURY STEAK: A TRUE COMFORT FOOD RECIPE
From inventyourrecipe.com
CREAMY SALISBURY STEAK - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
10 BEST SALISBURY STEAK WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
SALISBURY STEAK WITH MUSHROOM GRAVY - RECIPETIN EATS
From recipetineats.com
SALISBURY STEAKS WITH GRAVY - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SALISBURY STEAK - WITH A BLAST | QUICK AND EASY RECIPES
From withablast.net
SALISBURY STEAKS WITH CREAMY MUSHROOM SAUCE RECIPE
From classic-recipes.com
SALISBURY STEAK RECIPE | KITCHN
From thekitchn.com
SALISBURY STEAK WITH MUSHROOM AND CARAMELIZED ONIONS GRAVY
From getsavoury.com
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SALISBURY STEAK - SAVOR THE BEST
From savorthebest.com
VEGETARIAN SALISBURY STEAK WITH GRAVY - (A)MUSING FOODIE
From amusingfoodie.com
EASY SALISBURY STEAK RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
VEGETARIAN SALISBURY STEAK RECIPE FROM OH MY VEGGIES!
From ohmyveggies.com
STOVETOP SALISBURY STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE SALISBURY STEAK RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SALISBURY "STEAKS" WITH VEGETABLE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALISBURY STEAK WITH SWEET PAPRIKA SAUCE RECIPE | EATINGWELL
From eatingwell.com
SALISBURY STEAKS IN ONION SAUCE - MOUNTAIN PLUMS
From mountainplums.com
SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
From natashaskitchen.com
SALISBURY STEAK RECIPE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
SALISBURY STEAK RECIPE - JESSICA GAVIN
From jessicagavin.com
SALISBURY STEAK RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
SALISBURY STEAK WITH ROASTED ROOT VEGETABLES - ROBERT IRVINE
From chefirvine.com
HOMEMADE SALISBURY STEAK - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE SALISBURY STEAK | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
SALISBURY STEAK WITH MUSHROOM SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SALISBURY STEAK - JO COOKS
From jocooks.com
CHEF JOHN BEEF RECIPES : CHEF JOHN S CLASSIC BEEF STROGANOFF …
From friedrichstracke.blogspot.com
SALISBURY STEAK - CLASSIC AMERICAN COMFORT - COOKTHESTORY
From cookthestory.com
SALISBURY STEAK RECIPE - BALANCING MOTHERHOOD
From balancingmotherhood.com
SALISBURY STEAKS WITH MUSHROOM GRAVY (VEGAN RECIPE)
From thefoodietakesflight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love