Mixed Berry French Toast Recipes

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MIXED BERRY FRENCH TOAST RECIPE BY TASTY



Mixed Berry French Toast Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

4 slices bread
4 eggs
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 cups mixed berries, blueberries, raspberries, and blackberries
2 tablespoons lemon juce
⅓ cup granulated sugar
confectioners sugar, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Dunk bread in egg wash.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
  • Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
  • Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams

FRENCH TOAST WITH MIXED BERRIES



French Toast with Mixed Berries image

Provided by Food Network Kitchen

Time 1h40m

Yield 6 servings

Number Of Ingredients 19

2 cups half-and-half or milk
Three 3-inch cinnamon sticks, broken up into pieces
6 large eggs
Pinch freshly grated nutmeg
3/4 teaspoon sugar
1 baguette (French bread), about 2 feet long
3 tablespoons unsalted butter
Confectioners' sugar
Marinated Berries, recipe follows
1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
Grated zest of 1/2 lemon
Grated zest of 1/2 orange
1 cup water
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
1/2 pint raspberries
2 tablespoons sugar
1/2 pint blueberries, rinsed
1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large

Steps:

  • In a small saucepan, heat the half-and-half with the cinnamon, just until bubbles form around the side of the pan. Remove from the heat; set aside to steep for 30 minutes.
  • In a medium bowl, lightly beat the eggs with the nutmeg and sugar. Strain the half-and-half into the eggs and discard the cinnamon pieces. Whisk to make a smooth batter.
  • Preheat the oven to 350 degrees F.
  • Slice the bread with a serrated knife on the diagonal, into 18 1-inch-thick pieces.
  • Heat a large skillet over medium heat and add half the butter. Dip 9 of the bread slices into the batter and add to the skillet. Cook the slices, turning once, until golden, about 2 to 3 minutes per side. Transfer the toasts to a baking sheet. Repeat with the remaining bread. Bake until the toasts are warmed through and slightly puffy, about 8 to 10 minutes.
  • Divide the toast on large plates and dust with confectioners' sugar. Top with the berries and serve immediately.
  • In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.

BERRY FRENCH TOAST CASSEROLE



Berry French Toast Casserole image

Make French toast for a crowd by layering it in a baking dish and soaking overnight.

Provided by Food Network Kitchen

Time 9h15m

Yield 6-8

Number Of Ingredients 12

2 tablespoons unsalted butter
One 1-pound, day-old unsliced loaf white bread
2 1/2 cups mixed berries, such as blueberries, raspberries and blackberries
3 cups milk
2/3 cup granulated sugar
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
6 large eggs
Kosher salt
Confectioners' sugar, for dusting
Warm maple syrup, for serving

Steps:

  • Butter the bottom and sides of a 9-by-13-inch baking dish. Slice the bread into 3/4- to 1-inch-thick slices. Tile the bread in the dish, overlapping the slices. Scatter the berries over the bread, letting some fall to the bottom of the dish.
  • Whisk the milk, granulated sugar, cream, vanilla and almond extracts, eggs and 1/4 teaspoon salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently on the bread to immerse in the egg mixture. Melt the butter and drizzle over the top of the casserole. Cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, tenting it with foil if the bread starts to become too dark, 45 to 50 minutes. Let rest for 10 minutes, then dust with confectioners' sugar and serve with warm maple syrup on the side.

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)

Provided by jonesies

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, cubed
6 egg whites
3 eggs
1 3/4 cups skim milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) package frozen unsweetened mixed berries
2 tablespoons butter (cold)
1/3 cup brown sugar (packed)

Steps:

  • Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
  • Cover and refrigerate for 8 hours or overnight.
  • Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  • Bake, covered, at 350 degrees for 30 minutes.
  • In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2

MIXED BERRY FRENCH TOAST CASSEROLE



Mixed Berry French Toast Casserole image

This mixed berry French toast can be made the night before and put into the oven to bake in the morning. Our family always eats this on Christmas morning, but it doesn't need to be saved for a special occasion! Yum! Serve hot with maple syrup and/or dusted with powdered sugar.

Provided by PlankMomma

Categories     100+ Everyday Cooking Recipes

Time 4h45m

Yield 8

Number Of Ingredients 8

1 loaf French bread, cut into 1-inch cubes
6 large eggs
2 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, cut into 1/4-inch cubes
1 (12 ounce) package mixed frozen berries

Steps:

  • Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
  • Refrigerate bread mixture for 4 hours, to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
  • Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 42 g, Cholesterol 176.4 mg, Fat 16.2 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 535.6 mg, Sugar 8.8 g

MIXED BERRY FRENCH TOAST



Mixed Berry French Toast image

Had this mixed berry French toast recently at a brunch and it is absolutely the best French toast I've ever had--perfect for a holiday breakfast or brunch.

Provided by cageytoo

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 10

Number Of Ingredients 11

cooking spray
1 loaf Texas toast
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 ½ cups mixed frozen berries, thawed and drained
1 tablespoon ground cinnamon
8 large eggs
1 ½ cups milk
¾ cup maple syrup
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Coat a 9x13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.
  • Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top; layer on remaining bread. Sprinkle with cinnamon.
  • Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden and set, 45 to 50 minutes.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 51.3 g, Cholesterol 194.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 11.6 g, SaturatedFat 11.3 g, Sodium 449.7 mg, Sugar 26.5 g

MIXED BERRY FRENCH TOAST BAKE



Mixed Berry French Toast Bake image

I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it's utterly delicious and so easy to put together the night before. -Amy Berry, Poland, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

6 large eggs
1-3/4 cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar
Optional: Confectioners' sugar and maple syrup

Steps:

  • Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.

FRENCH TOAST WITH MIXED BERRIES



French Toast with Mixed Berries image

Use stevia-based Truvía™ natural sweetener to bring down the sugar in this delicious morning treat.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 10

1 cup fat-free (skim) milk
1/2 cup fat-free egg product
1 tablespoon Truvía™ Spoonable natural sweetener
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon butter
6 slices flourless sprouted 100% whole grain bread
1 1/2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
6 tablespoons frozen (thawed) sugar-free whipped topping
Sugar-free maple-flavored syrup, if desired

Steps:

  • In medium bowl, beat milk, egg product, Truvía™ natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
  • Heat nonstick griddle or nonstick skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
  • Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
  • Serve each slice with 1/4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g

OVEN-BAKED FRENCH TOAST WITH MIXED BERRY SAUCE



Oven-Baked French Toast With Mixed Berry Sauce image

As meals go, breakfast typically is the least expensive of the day. Eggs, bread and milk are relatively cheap and with the right recipe can become more than the usual omelettes and toast. Oven-baked French toast with mixed berry sauce is inexpensive to prepare and is impressive enough for company, yet simple enough to make for a Sunday brunch with family. The easy-to-make-sauce uses inexpensive frozen mixed berries, but the recipe is flexible. An equal amount of any frozen berries can be substituted. The sauce will keep, in an airtight container, for up to a week.

Provided by Chef mariajane

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 loaf white bread, sliced, ends discarded
1/3 cup granulated sugar, plus extra for sprinkling
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
6 large eggs
2 teaspoons vanilla extract
2 cups milk, low-fat
1 tablespoon lemon juice
2 teaspoons cornstarch
3 cups frozen mixed berries
1/2 cup granulated sugar
2 tablespoons water
1/4 teaspoon salt

Steps:

  • Heat oven to 375F Lightly coat a 9x13 baking dish with cookng spray.
  • Arrange enough whole bread slices in a single layer to cover bottom of dish. Cut remaining slices in half on diagonal and arrange in overlapping rows on top. You should have 3 rows of bread triangles. Set aside.
  • In a medium bowl, whisk together sugar, cinnamon, baking powder and nutmeg. Whisk in eggs and vanilla until well-blended. Gradually whisk in milk.
  • Slowly and evenly pour egg mixture over bread slices and let soak for 5 minutes. Use a fork or spatula to gently press down on bread to ensure it is evenly soaked.
  • Baked for 30-40 minutes or until French toast is puffed. Sprinkle top of French toast with sugar, then set oven to broil. Broil French toast until sugar is melted and bread is lightly browned.
  • BERRY SAUCE:.
  • While French toast bakes, in a small bowl, combine lemon juice and cornstarch. Set aside.
  • In a medium saucepan, combine berries, sugar, water and salt. Bring to a simmer and stir in lemon juice mixture. Simmer, stirring often, until sauce thickens slightly about 2 minutes longer. Let cool.
  • When French toast is done baking, serve immediately topped with mixed berry sauce.

Nutrition Facts : Calories 348.3, Fat 8.1, SaturatedFat 3, Cholesterol 167.2, Sodium 603.7, Carbohydrate 56.8, Fiber 1.7, Sugar 24, Protein 11.5

MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Mixed Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup

Provided by Jody Duits

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12

1 loaf whole wheat bread
3 tablespoons honey
½ cup warm water
2 cups milk
6 eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
salt, to taste
½ cup blueberry
½ cup raspberry
½ cup blackberry
maple syrup, to top, optional

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Slice bread into quarters. Set aside.
  • In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
  • Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
  • Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
  • Add the blueberries, raspberries, and blackberries evenly on top of the bread.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
  • NOTE: Times & temperatures may vary based on oven.
  • Serve with maple syrup on top (optional).
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams

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From butterwithasideofbread.com


MIXED BERRY FRENCH TOAST CASSEROLE - BELLE OF THE KITCHEN
2016-04-15 Preheat oven to 350 degrees. Butter a 13x9 inch baking pan and set aside. Remove berries from freezer and allow to thaw slightly while you prepare the casserole. In a small sauce pan, melt 1/4 cup butter over medium heat. Once butter has melted, stir in 1/2 cup brown sugar until dissolved and mixture is smooth.
From belleofthekitchen.com


MIXED BERRY AND CREAM CHEESE BAKED FRENCH TOAST - ANGELA BECKER
2019-09-04 Mixed Berry and Cream Cheese Baked French Toast. AB Recipes. Uncategorized. September 4, 2019. Mixed Berry and Cream Cheese Baked French Toast. by Sam H. & Terri B. Print Recipe Pin Recipe. Course Brunch. Servings 6 people. Ingredients . 1x 2x 3x. Main Ingredients . 12 slices bread; 1 8 ounce package fat free cream cheese; 1 1/2 …
From angelabecker.com


MIXED BERRY OVERNIGHT FRENCH TOAST BAKE - KISS IN THE KITCHEN
2019-08-13 Instructions. Coat a 9×13-inch baking dish with nonstick spray. Arrange bread cubes evenly on the bottom of the dish, followed by the berries. Set aside. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, vanilla …
From kissinthekitchen.com


MIXED BERRY FRENCH TOAST CASSEROLE | SIS RECIPES
The 4th of July is right around the corner and this mixed berry french toast casserole makes the perfect dish to serve your family because it’s fun, festive and such a crowd-pleaser! And with flavors like cinnamon, vanilla, and maple along with fresh fruit and an incredible cream cheese drizzle, what’s not to love?!
From sisrecipes.com


MIXED BERRY FRENCH TOAST KEBABS | DRISCOLL'S
ADD 1/4 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon maple syrup. WHISK to combine ingredients. MELT butter in skillet. DIP challah slices into egg mixture, one at a time. FRY slices for about 2 minutes per side or until both sides are golden brown and ADJUST skillet temperature as needed. CUT each French toast slice into 7 cubes.
From driscolls.com


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