HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
HOT APPLE-GINGER TODDY
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- First - Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
- Second - Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).
SPICED APPLE-CIDER GRANITA WITH GINGER WHIPPED CREAM
Provided by Eugene I. Cleary
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Stir first 4 ingredients in saucepan over medium heat until sugar dissolves. Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour. Whisk; freeze again until mixture is slushy, about 1 hour. Whisk again to blend well. Freeze without stirring until granita is frozen solid, at least 3 hours or overnight. Using fork, scrape granita until entire mixture is mass of crystals. Cover and freeze until ready to serve.
- Scoop granita into 6 chilled glasses. Top with Ginger Whipped Cream.
SPARKLING GINGER HARD APPLE CIDER
Red Hot Holiday Trends - This fruity, sparkly, bubbly, big-batch cocktail gets its signature kick from hard cider, bourbon and ginger liqueur. It's a modern take on punch that's perfect for entertaining.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider.
- Carefully add ice. Garnish with apple slices.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 12 g, TransFat 0 g
MULLED APPLE CIDER WITH GINGER AND ORANGE
Steps:
- Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.
Nutrition Facts : Calories 130 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 25 milligrams, Carbohydrate 32 grams, Protein 0 grams
HOT AND SWEET GINGER DRINK
This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!
Provided by CC
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 59.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 16.3 mg, Sugar 57.8 g
HOT SPICED APPLE CIDER
This recipe is from my daughter's school teacher...We had it once after Christmas caroling..it is so delicious after being out on a cold winters night..the smell is absolutely to die for when it's simmering!
Provided by strawberryjane
Categories Beverages
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
- Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
- Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
- Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
- Serve the hot spiced cider in mugs.
- For a nice touch,add a whole cinnamon stick to each mug.
- Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.
Nutrition Facts : Calories 68, Fat 0.4, SaturatedFat 0.2, Sodium 42.9, Carbohydrate 16.3, Fiber 0.8, Sugar 13.8, Protein 0.8
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED APPLE CIDER WITH ORANGE AND GINGER
Come in from the cold to this warmly spiced hot apple cider.
Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates
Yield Makes about 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
APPLE CIDER AND GINGER ALE
Make and share this Apple Cider and Ginger Ale recipe from Food.com.
Provided by ctrmom
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix in a punch bowl.
- Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale.
Nutrition Facts : Calories 42.8, Sodium 8.8, Carbohydrate 11, Sugar 10.9
APPLE-GINGER TEA
Delicious warm tea made with fresh ginger, green tea, and apple cider.
Provided by Alison
Time 20m
Yield 1
Number Of Ingredients 3
Steps:
- Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
- Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 33.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 27.4 mg, Sugar 27.2 g
SPICED APPLE CIDER RECIPE BY TASTY
Here's a simple approach to making apple cider in your Instant Pot, just in time for fall. Perfect hot or cold, it's only made better by adding a shot of your favorite bourbon or spiced rum. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Breana Jackson
Categories Drinks
Time 6h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Add the quartered Pink Lady, Granny Smith, Honeycrisp, and Gala apples, cinnamon, cloves, allspice, nutmeg, ginger, and orange peel to the Instant Pot. Pour in enough water to cover the apples. Sauté on high until simmering, 15-20 minutes. Cover with the lid and pressure cook on high for 6 hours. Once done, let the pressure release naturally before opening the lid.
- Strain the solids and pour the cider back into the pot. Add the sugar and sauté on high for another 5-10 minutes, until the sugar has dissolved.
- Ladle the hot cider into mugs or glasses. If desired, stir in a shot of bourbon or whiskey. Garnish with the orange and apple slices. Alternatively, to serve cold, transfer the cider to a covered pitcher or container and refrigerate until chilled. The cider will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 418 calories, Carbohydrate 111 grams, Fat 1 gram, Fiber 16 grams, Protein 2 grams, Sugar 83 grams
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