Instant Oatmeal Candy Recipes

INSTANT OATMEAL MIX

Instant Oatmeal Mix image

This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.

Provided by Melissa

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 5m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup nonfat dry milk powder
1 cup confectioners' sugar
⅔ cup brown sugar
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
½ teaspoon ground cardamom

Steps:

Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.3 g, Cholesterol 1.2 mg, Fat 0.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 266.1 mg, Sugar 14 g

DIY INSTANT OATMEAL

DIY Instant Oatmeal image

By toasting and grinding rolled oats in advance, you can make your own instant oatmeal, cutting your morning cooking time and allowing you to create novel flavors.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 3-4 cups

Number Of Ingredients 4

Ingredients

4 cups old-fashioned rolled oats
1/4 cup light-brown sugar
1 1/4 teaspoons coarse salt
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Let cool. Pulse in a food processor until coarsely chopped. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an airtight container for up to 2 weeks.
To serve, stir in boiling water until desired consistency is reached. Let stand 2 to 3 minutes.

OATMEAL CANDY

Oatmeal Candy image

Make and share this Oatmeal Candy recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Candy

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1/2 cup margarine
1/2 cup milk
2 tablespoons cocoa
2 1/2 cups oatmeal

Steps:

Mix sugar and cocoa together.
Add milk.
Bring to a boil and boil for 1 1/2 minutes.
Remove from heat and add oatmeal.
Drop on wax paper with a teaspoon and allow to cool.
Eat!

INSTANT POT® OATMEAL

Instant Pot® Oatmeal image

Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.

Provided by mommasayso

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups rolled oats (such as Bob's Red Mill®)
¼ cup brown sugar
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
5 cups water
2 tablespoons milk, or to taste

Steps:

Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g

INSTANT OATMEAL CANDY

Instant Oatmeal Candy image

This tasty no-bake candy is a big hit with our employees for the holiday season (which is when we save it for). They always want the recipe. Just make sure you tell them that peanuts are included in this recipe.

Provided by mike mike0412

Categories Candy

Time 20m

Yield 36 mounds

Number Of Ingredients 7

Ingredients

2 cups sugar
3 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine (we use butter, better for you)
1/2 cup milk
2 1/2 cups oatmeal
1 teaspoon vanilla
1/2 cup peanut butter (your choice)

Steps:

Mix and bring to a boil for two minutes: sugar, cocoa, butter/margarine& milk.
Remove from fire and stir in immediately: oatmeal, vanilla, peanut butter.
Place or drop by teaspoon on waxed paper, then chill in fridge.
It is best if you use a cookie sheet lined with waxed paper and then put in refridge.
No need to cover unless you have scents in yours.
Once firm remove and place in containers separated by waxed paper.
Preparation time: 5 minutes Cooking & Completion time: 25 minutes.

Nutrition Facts : Calories 112.5, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.2, Sodium 36.5, Carbohydrate 16, Fiber 0.8, Sugar 11.5, Protein 2

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