Quick Cheese Breadcooks Illustrated Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK CHEESE BREAD(COOK'S ILLUSTRATED)



Quick Cheese Bread(Cook's Illustrated) image

The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet in a 425-degree oven for 5 to 10 minutes, not in a conventional toaster, where bits of cheese may melt, burn, and make a mess. Do not use skim milk.

Provided by Coppercloud

Categories     Quick Breads

Time 55m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

3 ounces parmesan cheese, shredded on the large holes of box grater (about 1 cup)
3 cups unbleached all-purpose flour (15 ounces)
1 tablespoon baking powder
1/4 teaspoon cayenne
1 teaspoon salt
1/8 teaspoon ground black pepper
4 ounces extra-sharp cheddar cheese, cut into 1/2-inch cubes (about 1 cup) or 4 ounces mild asiago cheese, crumbled into 1/4 to 1/2-inch pieces (about 1 cup)
1 1/4 cups whole milk
3 tablespoons unsalted butter, melted
1 large egg, beaten lightly
3/4 cup sour cream

Steps:

  • 1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Spray a 9 by 5-inch loaf pan with non-stick cooking spray, then sprinkle 1/2 cup of the Parmesan evenly over the bottom of the pan.
  • 2. In a large bowl, whisk the flour, baking powder, cayenne, salt, and pepper to combine. Using a rubber spatula, mix in the cheddar, breaking up clumps. In a medium bowl, whisk together the milk, melted butter, egg, and sour cream. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until just combined (the batter will be heavy and thick). Do not over-mix. Scrape the batter into the prepared loaf pan; level the surface with a rubber spatula. Sprinkle the remaining 1/2 cup Parmesan evenly over the surface.
  • 3. Bake until deep golden brown and a toothpick inserted into the center of the loaf conies out clean, 45 to 50 minutes. Cool in the pan on a wire rack 5 minutes; invert the loaf onto the rack, turn right-side up, and continue to cool until warm, about 45 minutes. Cut into slices and serve.
  • VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE; Cut 5 ounces (5 slices) bacon into 1/2-inch pieces and fry in a medium nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and pour off all but 3 tablespoons fat from the skillet. Add 1/2 cup minced onion to the skillet and cook, stirring frequently, until softened, about 3 minutes; set skillet with onion aside.
  • Follow recipe for Quick Cheese Bread, substituting Gruyere for cheddar, adding the bacon and onion to the flour mixture along with the cheese, and omitting the butter.

Nutrition Facts : Calories 515.9, Fat 24.8, SaturatedFat 14.7, Cholesterol 98.7, Sodium 962.6, Carbohydrate 52.5, Fiber 1.7, Sugar 4, Protein 19.9

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

NO-KNEAD BREAD



No-Knead Bread image

Provided by Jim Lahey

Categories     Bread     Bake     Kid-Friendly     Small Plates

Yield One 10-inch round loaf; 1 1/4 pounds

Number Of Ingredients 7

3 cups (400 grams) bread flour
1 1/4 teaspoons (8 grams) table salt
1/4 teaspoon (1 gram) instant or other active dry yeast
1 1/3 cups (300 grams) cool water (55 to 65 degrees F)
Wheat bran, cornmeal, or additional flour, for dusting
Special equipment:
A 4 1/2- to 5 1/2-quart heavy pot

Steps:

  • 1. In a medium bowl, stir together the flour, salt, and yeast. Add the water and, using a wooden spoon or your hand, mix until you have a wet, sticky dough, about 30 seconds. Make sure it's really sticky to the touch; if it's not, mix in another tablespoon or two of water. Cover the bowl with a plate, tea towel, or plastic wrap and let sit at room temperature (about 72 degrees F), out of direct sunlight, until the surface is dotted with bubbles and the dough is more than doubled in size. This will take a minimum of 12 hours and (my preference) up to 18 hours. This slow rise-fermentation-is the key to flavor.
  • 2. When the first fermentation is complete, generously dust a work surface (a wooden or plastic cutting board is fine) with flour. Use a bowl scraper or rubber spatula to scrape the dough onto the board in one piece. When you begin to pull the dough away from the bowl, it will cling in long, thin strands (this is the developed gluten), and it will be quite loose and sticky-do not add more flour. Use lightly floured hands or a bowl scraper or spatula to lift the edges of the dough in toward the center. Nudge and tuck in the edges of the dough to make it round.
  • 3. Place a cotton or linen tea towel (not terry cloth, which tends to stick and may leave lint in the dough) or a large cloth napkin on your work surface and generously dust the cloth with wheat bran, cornmeal, or flour. Use your hands or a bowl scraper or wooden spatula to gently lift the dough onto the towel, so it is seam side down. If the dough is tacky, dust the top lightly with wheat bran, cornmeal, or flour. Fold the ends of the towel loosely over the dough to cover it and place it in a warm, draft-free spot to rise for 1 to 2 hours. The dough is ready when it is almost doubled. If you gently poke it with your finger, making an indentation about 1/4 inch deep, it should hold the impression. If it doesn't, let it rise for another 15 minutes.
  • 4. Half an hour before the end of the second rise, preheat the oven to 475 degrees F, with a rack in the lower third position, and place a covered 4 1/2-5 1/2 quart heavy pot in the center of the rack.
  • 5. Using pot holders, carefully remove the preheated pot from the oven and uncover it. Unfold the tea towel, lightly dust the dough with flour or bran, lift up the dough, either on the towel or in your hand, and quickly but gently invert it into the pot, seam side up. (Use caution-the pot will be very hot.) Cover the pot and bake for 30 minutes.
  • 6. Remove the lid and continue baking until the bread is a deep chestnut color but not burnt, 15 to 30 minutes more. Use a heatproof spatula or pot holders to carefully lift the bread out of the pot and place it on a rack to cool thoroughly. Don't slice or tear into it until it has cooled, which usually takes at least an hour.

QUICK CHEESE BREAD



Quick Cheese Bread image

Easy, quick way, to enjoy Cheese Bread, with waiting for the "Rising" method.I have added chopped walnuts to this, and it is "extra special", then.

Provided by carol ann in canada

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

2 cups sifted all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 cup grated cheese
2 eggs, well beaten
1 cup whole milk
1/4 cup melted shortening

Steps:

  • Mix and Sift flour, baking powder and salt.
  • Stir in grated cheese.
  • Beat eggs and add milk and shortening to eggs!
  • Add this liquid mixture to the dry ingredients, stirring JUST ENOUGH to blend them together.
  • DO NOT OVER-MIX!
  • Pour into a"well-greased" 9x5-inch bread pan.
  • Bake at 350*F.
  • for 45-60 minutes.

Nutrition Facts : Calories 2039.3, Fat 99.2, SaturatedFat 38.2, Cholesterol 519.7, Sodium 6274.7, Carbohydrate 216.4, Fiber 6.8, Sugar 14.3, Protein 68.5

WISCONSIN SPICY CHEESE BREAD- COOK'S COUNTRY RECIPE RECIPE - (4.3/5)



Wisconsin Spicy Cheese Bread- Cook's Country Recipe Recipe - (4.3/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 15

Bread:
3 1/4 cups (16 1/4 ounces) all-purpose flour
1/4 cup (1 3/4 ounces) sugar
1 tablespoon instant or rapid-rise yeast
1 1/2 teaspoons red pepper flakes
1 1/4 teaspoons salt
1/2 cup warm water (110 degrees)
2 large eggs plus 1 large yolk
4 tablespoons unsalted butter, melted
6 ounces Monterey Jack cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
6 ounces provolone cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
Topping:
1 large egg, lightly beaten
1 teaspoon red pepper flakes
1 tablespoon unsalted butter, softened

Steps:

  • Take the cheese out of the refrigerator when you start the recipe to ensure that it comes to room temperature by the time you need it. Cold cheese will retard rising. Plan ahead: The dough needs to rise for several hours before baking. 1. FOR THE BREAD: Whisk flour, sugar, yeast, pepper flakes, and salt together in bowl of stand mixer. Whisk warm water, eggs and yolk, and melted butter together in liquid measuring cup. Add egg mixture to flour mixture. Fit mixer with dough hook and knead on medium speed until dough clears bottom and sides of bowl, about 8 minutes. 2. Transfer dough to unfloured counter, shape into ball, and transfer to greased bowl. Cover with plastic wrap and let rise in warm place until doubled in size, 1 1/2 to 2 hours. 3. Grease 9-inch round cake pan. Transfer dough to unfloured counter and press to deflate. Roll dough into 18 by 12-inch rectangle with long side parallel to counter's edge. Distribute Monterey Jack and provolone evenly over dough, leaving 1-inch border around edges. Starting with edge closest to you, roll dough into log. Pinch seam and ends to seal, then roll log so seam side is down. Roll log back and forth on counter, applying gentle, even pressure, until log reaches 30 inches in length. If any tears occur, pinch to seal. 4. Starting at one end, wind log into coil; tuck end underneath coil. Place loaf in prepared cake pan and cover loosely with clean dish towel. Let rise in warm place until doubled in size, 1 to 1 1/2 hours. Adjust oven rack to lower-middle position and heat oven to 350 degrees. 5. FOR THE TOPPING: Brush top of loaf with egg, then sprinkle with pepper flakes. Place cake pan on rimmed baking sheet. Bake until loaf is golden brown, about 25 minutes. Rotate loaf, tent with aluminum foil, and continue to bake until loaf registers 190 degrees, 25 to 30 minutes longer. 6. Transfer pan to wire rack and brush bread with butter. Let cool for 10 minutes. Run knife around edge of pan to loosen bread. Slide bread onto wire rack, using spatula as needed for support. Let cool for 30 minutes before slicing. Serve warm.

More about "quick cheese breadcooks illustrated recipes"

QUICK CHEESE BREAD - COOK'S ILLUSTRATED | RECIPES THAT WORK
quick-cheese-bread-cooks-illustrated-recipes-that-work image
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly …
From cooksillustrated.com
5/5 (2)
Category Desserts or Baked Goods, Quick Breads
Servings 1


QUICK CHEESE BREAD - EASY PEASY MEALS
2020-04-21 Preheat oven to 350 degrees F. Making sure the oven rack is in the middle-position. Grease a loaf pan (8.5 inches x 4.5 inches), and sprinkle half the parmesan cheese (1/2 cup) …
From eazypeazymealz.com
5/5 (5)
Total Time 4 hrs 15 mins
Category Bread
Calories 228 per serving
  • Grease a loaf pan (8.5 inches x 4.5 inches), and sprinkle half the parmesan cheese (1/2 cup) into the bottom.
  • In a large bowl, whisk together flour, baking powder, salt, pepper, and cayenne pepper, together. Set aside.


QUICK CHEESE BREAD - RECIPE | COOKS.COM
Stir in cheese. Combine liquid ingredients. Add to dry ingredients, stirring until just blended. Pour into greased and floured loaf pan. Bake 45 minutes at 375 degrees. Combine liquid ingredients. Add to dry ingredients, stirring until just blended.
From cooks.com


WISCONSIN CHEESE BREAD COOK'S COUNTRY - ALL INFORMATION ABOUT …
Whisk warm water, eggs and yolk, and melted butter together in liquid measuring cup. Add egg mixture to flour mixture. Fit mixer with dough hook and knead on medium speed until dough clears bottom and sides of bowl, about 8 minutes. 2. Transfer dough to unfloured counter, shape into ball, and transfer to greased bowl.
From therecipes.info


QUICK CHEESE BREAD - RECIPE | COOKS.COM
3 3/4 c. flour 5 tsp. baking powder 1/2 tsp. salt 1/3 c. butter (no substitutions) 2 1/2 c. shredded sharp cheddar (10 oz.) 1 1/2 c. milk 2 eggs, slightly beaten
From cooks.com


TOP 43 COOKS ILLUSTRATED LOG IN RECIPES
Number Of Ingredients: 11. Steps: Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla.
From toprecipesfree.com


RUSTIC ITALIAN BREAD(COOK'S ILLUSTRATED) RECIPE - FOOD NEWS
Published in Cook's Illustrated, March-April 2007. Almost any variety of brined or oil-cured olive works in this recipe. However, Cook's Illustrated testers preferred a mix of both green and black olives. The bread will keep for up to 2 days, well wrapped and stored at room temperature. To recrisp the crust, place the bread in a 450°F oven for ...
From foodnewsnews.com


QUICK CHEESE BREAD | COOK'S ILLUSTRATED
Quick Cheese Bread. SERVES Makes one 9 by 5-inch loaf. TIME 1¼ hours, plus 45 minutes cooling. WHY THIS RECIPE WORKS. In developing a subtly balanced cheese bread recipe, we used whole milk and sour cream for creamy flavor and moisture and just 3 tablespoons of butter for richness without greasiness. A single egg gave structure to the bread without adding an …
From cooksillustrated.com


COOK'S ILLUSTRATED ZUCCHINI BREAD RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cook's Illustrated Zucchini Bread Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


QUICK CHEESE BREAD(COOK'S ILLUSTRATED) RECIPE - FOOD.COM
Mar 23, 2020 - The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet in a 425-degree oven for 5 to 10 minutes, not in a conventional toaster, where bits of cheese may melt, burn, and make a mess. Do not use skim milk.
From pinterest.com


CHEDDAR CHEESE QUICK BREAD - CRAFTY COOKING MAMA
2016-11-04 Preheat oven to 350° Grease/spray a loaf pan. In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside. In a separate bowl, whisk together milk, egg & butter. Add liquid ingredients to bowl of dry ingredients. Stir until just combined.
From craftycookingmama.com


QUICK CHEESE BREAD - SAVORY CHEESY LOAF BREAD IN MINUTES!
2019-03-06 Whisk together dry ingredients. Stir in grated cheeses. In a small bowl whisk together buttermilk, egg, and melted butter. Add to dry ingredients and stir until flour is just combined. Place dough in greased bread pan. Sprinkle remaining parmesan cheese on top and bake for 45 minutes.
From mamagourmand.com


CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
2020-08-15 Preheat oven to 350°F. Grease an 8 ½" x 4" loaf pan. Whisk dry ingredients in a medium bowl. Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion. In a separate bowl, whisk eggs until foamy.
From spendwithpennies.com


QUICK CHEESE BREAD(COOK'S ILLUSTRATED) RECIPE - FOOD.COM
Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet in a 425-degree oven for 5 to 10 minutes, not in a conventional toaster, where bits of cheese may melt, burn, and ma… Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk


COOK'S ILLUSTRATED BANANA BREAD RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Cook's Illustrated Banana Bread Recipe are provided here for you to discover and enjoy ... Homemade Crock Pot Potato Soup Recipe Kare 11 Soup Recipes Simple Homemade Lentil Soup Recipe Baked Onion Soup Recipe Recipe For Curried Cauliflower Soup Cauliflower Soup Recipes With Cheese Pork Green Chile Soup Recipe …
From recipeshappy.com


CAST IRON BEER-BATTER CHEESE BREAD | COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com


QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYèRE | COOK'S …
Feb 1, 2020 - Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese flavor. We were after something different: a rich, moist loaf topped with a bold, cheesy crust. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


CHUNKY CHEDDAR CHEESE BREAD - SEASONS AND SUPPERS
2016-03-03 Instructions. Generously grease two 8x4-inch or 9x5-inch loaf pans and set aside. In a large bowl or the bowl of a stand mixer fitted with a kneading hook, combine warm water and yeast. Stir and let stand 2-3 minutes, until foamy. Add the sugar, salt, mustard, eggs, oil, butter and 3 cups of the flour.
From seasonsandsuppers.ca


QUICK CHEESE BREAD(COOK'S ILLUSTRATED) RECIPE
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE; Cut 5 ounces (5 slices) bacon into 1/2-inch pieces and fry in a medium nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and pour off all but 3 tablespoons fat from the skillet. Add 1/2 cup minced …
From recipenode.com


TOP 44 COOKS ILLUSTRATED TOASTER RECIPES
Quick Cheese Bread(Cook's Illustrated) Recipe - Food.com 2 days ago Sep 19, 2012 · Adjust an oven rack to the middle position and heat the oven to 350 degrees. Spray a 9 by 5-inch loaf pan with non-stick cooking spray, then sprinkle 1/2 cup of the Parmesan evenly over the bottom of the pan. 2. In a large bowl, whisk the flour, baking powder, cayenne, salt, and pepper to …
From tprecipes.com


QUICK CHEESE BREAD(COOK'S ILLUSTRATED) RECIPE - FOOD.COM
Feb 15, 2021 - The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet in a 425-degree oven for 5 to 10 minutes, not in a conventional toaster, where bits of cheese may melt, burn, and ma…
From pinterest.com


COOK'S COUNTRY CHEESE BREAD RECIPE - CREATE THE MOST AMAZING …
Instructions. Bread: Whisk the flour, sugar, yeast, pepper flakes, and salt together in the bowl of a stand mixer. In a separate bowl, whisk together water, eggs and yolk, and melted butter. Add egg mixture to flour mixture. Fit dough hook to mixer and knead on …
From recipeshappy.com


OUR 15 BEST QUICK BREAD RECIPES | ALLRECIPES
2020-04-30 We have 2,000+ quick bread recipes on Allrecipes, and these are among the best, including banana bread (of course) and some unexpected favorites like cantaloupe bread (yes, cantaloupe!) and Guinness bread. Bake as standard loaves, mini loaves, or muffins and serve for breakfast, dessert, or a snack. Quick bread really is that versatile and ...
From allrecipes.com


QUICK CHEESE BREAD - QUILT & CAFE
2019-03-16 1 cup Parmesan cheese, shredded on the large holes of a box grater. 2 1/2 cups all-purpose flour 1 Tbsp. baking powder. 1 tsp. salt. 1/8 tsp. cayenne pepper. 1/8 tsp. ground black pepper. 4 oz. extra-sharp cheddar cheese, cut into 1/2 inch cubes (about 1 cup) 1 cup whole milk. 1/2 cup sour cream. 3 Tbsp. unsalted butter, melted and cooled
From quiltandcafe.com


CHEESY BREADSTICKS - BUTTER WITH A SIDE OF BREAD
2020-03-30 Instructions. Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt, garlic, onion powder and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl.
From butterwithasideofbread.com


RUSTIC ITALIAN BREAD(COOK’S ILLUSTRATED) | DAILY QUICK RECIPE
2012-10-18 Rustic Italian Bread(Cook's Illustrated)Ingredients:Serves: 6-8Yield:1 1.0loafUnits: US | MetricBiga (starter)11 ounces bread flour (about 2 cups)1/4 teaspoon instant yeast1 cup water, room temperatureDough16 1/2 ounces bread flour, plus extra for working (about 3 cups)1 teaspoon instant yeast1 1/3 cups water, room temperature2 teaspoons salt
From appetizersone.wordpress.com


CHEESE BREAD STICKS WITH 30 MINUTE MIRACLE DOUGH
2017-02-19 Preheat oven to 450 degrees. Stir yeast and sugar into warm water until dissolved and allow to sit for 10 minutes until foamy. Add the salt and 1 Tbsp. of the olive oil to the yeast mixture. Begin adding the flour ½ cup at a time, stirring after each addition.
From thesaltymarshmallow.com


QUICK CHEESE BREAD(COOK'S ILLUSTRATED) RECIPE - FOOD.COM
Mar 22, 2020 - The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet in a 425-degree oven for 5 to 10 minutes, not in a conventional toaster, where bits of cheese may melt, burn, and ma…
From pinterest.com.au


TOP 49 COOKS COUNTRY BEER BATTER CHEESE BREAD RECIPES
Old-fashioned Gingerbread. Dessert, Trusted Brands: Recipes and Tips, Reddi-wip®. Author: Ina Garten. Time: 2h50m Yield: 9 servings Number Of Ingredients: 15 Steps: Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper.
From tprecipes.com


COOK'S COUNTRY SPICY CHEESE BREAD - MY RECIPE REVIEWS
2017-07-01 Instructions. Bread: Whisk the flour, sugar, yeast, pepper flakes, and salt together in the bowl of a stand mixer. In a separate bowl, whisk together water, eggs and yolk, and melted butter. Add egg mixture to flour mixture. Fit dough hook to mixer and knead on medium speed for about 8 minutes.
From myrecipereviews.com


COOKS ILLUSTRATED - KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
A quick-to-assemble topping adds texture and keeps the loaf from getting soggy the next day. (less) Makes 2 loaves. The test kitchen’s preferred loaf pan measures 8 1/2 by 4 1/2 inches; if using a 9 by 5-inch loaf pan, start checking for doneness five minutes early. Notes: Canned pumpkin puree often lends a raw, metallic flavor to pumpkin bread.
From keeprecipes.com


BEER-BATTER CHEESE BREAD | COOK'S COUNTRY
<p>This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of bread enhanced with the yeasty flavor of beer and a big hit of cheese.</p>
From cookscountry.com


QUICK CHEESE BREAD: EASY AND KID APPROVED - THESE OLD COOKBOOKS
2011-05-24 Here’s the complete recipe: Quick Cheese Bread 2 c. biscuit baking mix 1-1/2 c. shredded Cheddar cheese, divided 2 eggs, beaten 3/4 c. milk 2 T. butter, diced (I used my Fair Oaks garlic & parsley butter, yum.) Combine baking mix and one cup cheese. Whisk eggs with milk and mix with dry ingredients; mix well. Turn batter out into a well ...
From theseoldcookbooks.com


THE BEST BANANA BREAD | COOK'S ILLUSTRATED | RECIPE | BEST BANANA …
May 25, 2020 - The Best Banana Bread | Cook's Illustrated. May 25, 2020 - The Best Banana Bread | Cook's Illustrated. May 25, 2020 - The Best Banana Bread | Cook's Illustrated. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


SIMPLE AND DELICIOUS CHEESE BREAD - MEL'S KITCHEN CAFE
2017-11-06 Instructions. Adjust an oven rack to the middle position in the oven and preheat oven to 350 degrees. Spray a 5 by 9-inch loaf pan with nonstick cooking spray, then sprinkle 1/2 cup of the Parmesan cheese evenly in bottom of pan. In a large bowl, whisk flour, baking powder, cayenne, salt, and pepper to combine.
From melskitchencafe.com


CARAMELS RECIPE RECIPES ALL YOU NEED IS FOOD
PROSCIUTTO BREAD | COOK'S COUNTRY - QUICK RECIPES. Why just pile cured meats atop your bread when you can embed them deep within? Provided by Cook's Country. Yield Makes 2 loaves. Number Of Ingredients 1. Ingredients; More about "caramels recipe recipes" EGGPLANT INVOLTINI - COOK'S ILLUSTRATED. The classic approach to these cheese-filled eggplant …
From stevehacks.com


QUICK CHEESE BREAD RECIPE - THERESCIPES.INFO
Cheddar Cheese Bread Recipe - BettyCrocker.com hot www.bettycrocker.com. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In …
From therecipes.info


Related Search