CANDIED SWEET POTATO PIES
My grandmother made the best candied sweet potatoes and incredible apricot fried pies. I think this recipe combines the best of both!-Angela Eshelman, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 pies.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine water, eggs and vinegar; gradually add to dry ingredients, tossing with a fork until a ball forms. Cover and chill until easy to handle, 1 to 1-1/2 hours., Meanwhile, place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 10-15 minutes. Drain. , In a large skillet, combine the sugar, butter and potatoes; cook and stir until syrup is golden brown, 15-20 minutes. Remove from the heat and mash. Stir in the lemon juice, salt and vanilla. Cool to room temperature., Roll out dough to 1/4-in. thickness. Cut 12 circles with a floured 5-1/2-in. round cookie cutter. Spoon 2 tablespoons filling onto half of each circle. Moisten edges with water; fold crust over filling and press edges with a fork to seal., In a deep cast-iron or electric skillet, heat 1 inch of oil to 375°. Fry pies in batches until golden brown, about 5 minutes, turning once. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 771 calories, Fat 51g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 538mg sodium, Carbohydrate 67g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
CANDIED SWEET POTATOES
A delicious, sweet version of candied sweet potatoes.
Provided by Dj
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g
SWEET POTATO PIE WITH CANDIED PECANS AND COCONUT
Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and just as sweet and moist, but the color of the filling will be a little more muted.
Provided by Food Network Kitchen
Categories dessert
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the crust: Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal. Add the remaining butter and continue pulsing until no pieces are larger than peas. Add 2 tablespoons of the ice water and pulse until combined. Add just enough of the remaining 1 to 2 tablespoons ice water, a little at a time, and pulse until the dough just comes together and holds its shape when squeezed. Turn the dough out onto a large sheet of plastic wrap, gather into a disc and wrap well. Refrigerate until firm, at least 1 hour or up to overnight.
- Roll out the dough on a lightly floured surface to an 11-inch circle and fit it into a 9-inch pie plate. Crimp the edges and refrigerate the dough until chilled, about 20 minutes.
- Preheat the oven to 350 degrees F. Prick the bottom and sides of the crust several times with the tines of a fork. Fit a piece of aluminum foil over the crust and fill the foil with pie weights or dry beans. Bake until the edges of the crust are golden, 20 to 25 minutes. Remove the foil and weights, return the crust to the oven and continue to bake until the bottom of the crust is lightly golden and no longer shiny, 10 to 15 minutes longer. Cool completely.
- For the filling: While the crust cools, use a fork to prick the yams all over. Place them on a rimmed baking sheet and roast with the oven still at 350 degrees F until very soft, 45 minutes to 1 hour. Set aside until cool enough to handle. Peel and mash until very smooth; you should have about 2 cups. Transfer the mash to a medium bowl and add the cream, brown sugar, vanilla, allspice, ginger, salt and eggs. Whisk just until smooth. Gently tap the bottom of the bowl a few times to release any air bubbles.
- Pour the filling into the cooled crust and bake until the center of the pie is set and no longer shiny, 1 hour to 1 hour 10 minutes; if the edges of the crust brown too quickly, cover them loosely with foil. Transfer the pie to a wire rack to cool.
- For the topping: Heat the butter in a medium skillet over medium heat until melted. Stir in the brown sugar, vanilla and salt, stirring until the mixture starts to bubble. Stir in the pecans and cook until the nuts are toasted and have absorbed most of the buttery sugar mixture, 3 to 5 minutes. Remove from the heat and gently stir in the coconut. Spoon over the pie and press gently to adhere to the filling. Let stand at least 20 minutes to cool. Serve the pie with whipped cream if desired.
CLASSIC CANDIED SWEET POTATOES
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
MAPLE CANDIED SWEET POTATO PIE
Our home economists turn leftovers of a sweet potato side dish into this tasty dessert! It can also be prepared with canned sweet potatoes.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine brown sugar and flour. Beat in the sweet potatoes, milk, butter, eggs, nutmeg and salt. Pour into pastry shell. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., For topping, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Sprinkle over pie. Refrigerate leftovers.
Nutrition Facts :
More about "candied sweet potato pies recipes"
CANDIED SWEET POTATO PIE | BETTER HOMES & GARDENS
From bhg.com
3.2/5 (11)Calories 340 per serving
- Prepare and chill Pecan Piecrust. Finely shred peel from lemon (reserve lemon for another use). Set aside.
- Melt the butter in a straight-sided 12-inch skillet. Add potatoes to hot butter. Cook and stir for 1 minute over medium heat, coating potatoes in butter.
- Sprinkle potatoes with sugar; lift and fold potatoes to coat and to dissolve sugar. Cook for 3 to 5 minutes, until caramelized and syrupy, stirring occasionally. (To allow potato slices to brown and caramelize, avoid stirring too often.) Stir in the pecans, lemon peel, nutmeg. Remove from heat; cool.
- Preheat oven to 450°F. Roll one portion of the Pecan Piecrust to a 12-inch circle (chill or freeze remaining portion for another use). Fit rolled pastry into a 9-inch pie plate. Trim crust and crimp as desired. Layer with a double-thickness of foil; bake for 8 minutes. Remove foil. Bake for 5 to 6 minutes more or until golden. Reduce oven to 425°F.
CANDIED SWEET POTATO PIE - BIGOVEN
From bigoven.com
5/5 (1)Category DessertsCuisine AmericanTotal Time 1 hr
SOUTHERN CANDIED SWEET POTATOES - YUMMLY RECIPES
From ymmlyrecipes.com
AMAZON | RECIPE LOGBOOK: CANDIED YAM SWEET POTATO RECIPE …
From amazon.co.jp
26 SWEET POTATO DESSERTS YOU CAN’T TURN DOWN - PUREWOW
From purewow.com
CANDIED SWEET POTATO PIE WITH MARSHMALLOW TOPPING RECIPE
From crecipe.com
CANDIED YAM AND SWEET POTATO RECIPES | ALLRECIPES
From allrecipes.com
BEST CANDIED SWEET POTATOES - CELEBRATING SWEETS
From celebratingsweets.com
CANDIED YAM SWEET POTATO PIE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY CANDED SWEET POTATOES - RECIPES | COOKS.COM
From cooks.com
CANDIED SWEET POTATO PIE - THE YOUNGRENS
From theyoungrens.com
GREAT AMERICAN BAKING SHOW WINNER VALLERY LOMAS' …
From parade.com
10 BEST SOUL FOOD CANDIED SWEET POTATOES RECIPES
From yummly.com
CANDIED SWEET POTATO PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CANDIED SWEET POTATO PIES | RECIPE | SWEET POTATO PIE, CANDIED …
From pinterest.com
HOW TO MAKE OLD SCHOOL CANDIED SWEET POTATO PIE
From diyjoy.com
SWEET POTATO CASSEROLE RECIPE - CANDIED SWEET POTATOES
From livingonadime.com
CANDIED SWEET POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
CANDIED GINGER-SWEET POTATO PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CANDIED SWEET POTATO PIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SWEET POTATO PIE CANNED SWEET POTATOES RECIPES - YUMMLY
From yummly.com
SWEET POTATO PIE WITH CANDIED PECANS - SOUTHERN CAST IRON
From southerncastiron.com
SWEET POTATO PIE WITH CANDIED BACON RECIPE BY ROBIN SELDEN
From thedailymeal.com
SWEET POTATO - WIKIPEDIA
From en.wikipedia.org
MOUTHWATERING PIE WITH CANNED SWEET POTATO RECIPE
From cakedecorist.com
CANDIED SWEET POTATOES - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CANDIED SWEET POTATOES - SIMPLY STACIE
From simplystacie.net
EASY SOUTHERN CANDIED SWEET POTATOES + {VIDEO}
From staysnatched.com
10 BEST CANNED SWEET POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN SWEET POTATO PIE AND CANDIED SWEET POTATOES RECIPE
From allvegan.top
THE BEST CANDIED SWEET POTATOES – PHILLY JAY COOKING
From phillyjaycooking.com
SOUTHERN CANDIED SWEET POTATO PIE - ALL INFORMATION ABOUT …
From therecipes.info
CANDIED SWEET POTATOES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CANDIED YAM SWEET POTATO PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CANDIED SWEET POTATO PIE RECIPE
From crecipe.com
YAM RECIPES WITH PECANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CANDIED ALMOND SWEET POTATO PIE - CRISCO®
From criscocanada.com
SWEET POTATO CASSEROLE RECIPE | MCCORMICK
From mccormick.com
SWEET POTATO PIE RECIPES | BETTER HOMES & GARDENS
From bhg.com
RECIPE FOR SWEET POTATO PIE FROM CANNED POTATOES
From reciperaptor.com
CANDIED SWEET POTATOES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love