Verde Nacho Casserole Recipes

VERDE NACHO CASSEROLE

Verde Nacho Casserole image

Bring some Tex-Mex flavor to your table with our Verde Nacho Casserole recipe. Ready in just 35 minutes, Verde Nacho Casserole is a great tasting dish that is simple and quick to prepare. Try Verde Nacho Casserole when you're short on time but want a spicy dish that will make you say "olé!"

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 bottle (7 oz.) TACO BELL® Verde Salsa
3 cups tortilla chips (about 3 oz.)
1 can (14 oz.) TACO BELL® 99% Fat Free Refried Beans
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 can (2.5 oz.) sliced black olives, drained
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup drained pickled jalapeño peppers

Steps:

Heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in Verde Salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
Spread chips onto bottom of 13x9-inch baking dish sprayed with cooking spray dish; top with layers of beans, meat mixture, cheese and olives.
Bake 15 to 20 min. or until cheese is melted and casserole is heated through.
Mix dressing and Thick & Chunky Salsa until blended; drizzle over casserole. Top with peppers.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

NACHO CHIP CASSEROLE

Nacho Chip Casserole image

A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.

Provided by Kathy

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
salt to taste
ground black pepper to taste
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) bag nacho-flavor tortilla chips
6 ounces processed cheese food, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 30.7 g, Cholesterol 69.5 mg, Fat 28.8 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 9.9 g, Sodium 1145.5 mg, Sugar 4.3 g

BEEF NACHO CASSEROLE

Beef Nacho Casserole image

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Provided by LUNCH*LADY

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 ½ cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
¾ cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g

SALSA VERDE NACHOS SUPREME

Salsa Verde Nachos Supreme image

Make and share this Salsa Verde Nachos Supreme recipe from Food.com.

Provided by DaleInCO

Categories Beans

Time 47m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb ground beef
2 tablespoons onions, chopped
1 teaspoon garlic, minced
2/3 cup salsa verde
7 ounces refried beans
6 ounces tortilla chips
1 cup sharp cheddar cheese, shredded
1/4 cup diced tomato
4 ounces black olives, sliced
6 green onions, sliced
jalapeno pepper, sliced
sour cream
guacamole

Steps:

Sauté the beef, onions and garlic till the meat is browned and cooked through, drain off the fat. Transfer the meat mixture to a mixing bowl and let it cool. Once the meat is cool enough to handle crumble it into tiny pieces with your fingers. Mix in the salsa, refried beans, and the optional chilies in a bowl till all is thoroughly combined. Return everything to the skillet and heat till bubbly and warm throughout, lower heat and slowly simmer for 5 minutes.
Spread the chips in glass casserole dish, evenly top with the beef/bean mixture. Evenly spread the cheese over all and microwave on high till the cheese is melted, about 2 minutes in a 1000W oven.
Top the nachos with tomatoes, green onions, olives, peppers. Scoop the sour cream and guacamole into the corners.

Nutrition Facts : Calories 536.5, Fat 31.3, SaturatedFat 11, Cholesterol 68.2, Sodium 1119.6, Carbohydrate 40.7, Fiber 6.3, Sugar 4.5, Protein 24.1

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