Try This Vegan Chocolate Banana Bread Recipe From Jessica Seinfelds New Cookbook
TRY THIS VEGAN CHOCOLATE BANANA BREAD RECIPE FROM JESSICA SEINFELD'S NEW COOKBOOK
This vegan chocolate banana bread recipe from Jessica Seinfeld's new cookbook Vegan, at Times, uses ripe bananas, to replace eggs without sacrificing texture.
Categories baking
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray an 8½-by-4½-inch loaf pan with cooking spray. Line with parchment paper, leaving overhangs on two long sides.
- Spread walnuts on a baking sheet and bake until fragrant, about 10 min. Let cool, then coarsely chop.
- In a large bowl, whisk together bananas, sugar, oil, and vanilla. In a second bowl, combine flour, baking powder, baking soda, salt, and cinnamon, then stir into banana mixture until just combined (batter will be thick). Fold in chocolate and walnuts.
- Transfer batter to prepared pan, smooth top, and sprinkle with additional chocolate pieces, if desired. Bake until a wooden pick inserted into center comes out with a few moist crumbs attached, 55 to 60 min. Let cool 20 min. in the pan, then use overhangs to transfer to wire rack to cool completely.
Nutrition Facts : Calories 477 calories
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