Tuna And Spinach Quiche Recipes
CINDY'S TUNA, SPINACH, AND BACON QUICHE
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Provided by MS_KITTI
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g
TUNA AND SPINACH QUICHE
Tuna and spinach quiche
Categories Breakfast, Workday lunches, Brunch
Time 45m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C. Lightly grease a 23cm pie dish. Cut 2 sheers of puff pastry in half and ease into prepared dish to cover. Chill until required.
- In a large bowl, combine tuna, eggs, tasty cheese, whole egg mayonnaise and cream, and season to taste. Spoon half the mixture into the pastry base.
- Arrange spinach leaves over tuna mixture and sprinkle with dill. Spoon over remaining tuna mixture.
- Bake for 25-30 minutes. Allow to cool slightly. Sprinkle with extra dill. Serve in wedges with salad.
Nutrition Facts : ServingSize Serves 6
TUNA AND SPINACH QUICHE
Tuna and spinach quiche
Categories Breakfast, Workday lunches, Brunch
Time 45m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C. Lightly grease a 23cm pie dish. Cut 2 sheers of puff pastry in half and ease into prepared dish to cover. Chill until required.
- In a large bowl, combine tuna, eggs, tasty cheese, whole egg mayonnaise and cream, and season to taste. Spoon half the mixture into the pastry base.
- Arrange spinach leaves over tuna mixture and sprinkle with dill. Spoon over remaining tuna mixture.
- Bake for 25-30 minutes. Allow to cool slightly. Sprinkle with extra dill. Serve in wedges with salad.
Nutrition Facts : ServingSize Serves 6
CINDY'S TUNA, SPINACH, AND BACON QUICHE
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Provided by MS_KITTI
Categories Breakfast Eggs
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g
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