Tuna Artichoke Melts Recipes

MEDITERRANEAN TUNA MELT

Steps:

• Put the slices of bread under the grill and toast on one side, set aside but keep the grill on.
• Roughly chop the artichokes and sun dried tomatoes then add to a bowl with the tuna, fennel seeds, oregano and basil. Season with salt and pepper and mix to combine all ingredients.
• Add a small handful of arugula/rocket to the un-toasted side of each slice of bread. Top with equal amounts of tuna mixture then top with equal amounts of mozzarella.
• Place under the grill until the mozzarella is melted, golden and bubbling. Drizzle with a little balsamic glaze and serve.

TUNA ARTICHOKE MELTS

Steps:

• In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
• Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
• Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.

TUNA & ARTICHOKE MELTS

Steps:

• In food processor, add the artichokes, mayonnaise, tuna water, relish, pepper and garlic salt. Blend until artichokes are finely shredded.
• Gently fold in flaked tuna and spread mixture over the English muffin halves.
• Turn oven to broil and place muffin halves on a baking sheet under the broiler for 6-8 minutes or until heated.
• Remove from oven and place a slice of cheese on each muffin half. Return to oven and broil for another 3 minutes or until cheese is melted.

OPEN-FACED TUNA AND ARTICHOKE MELT

Steps:

• Preheat broiler.
• Combine first 8 ingredients in a medium-size bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
• Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.