Tuna Au Gratin Recipes
TUNA AU GRATIN
Make and share this Tuna au Gratin recipe from Food.com.
Provided by Bliss
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tuna, pepper, onion, pimiento and mayonnaise.
- Spoon in shallow dish.
- Sprinkle with bread crumbs and cheese.
- Bake at 350°, 20 min.
- or until thoroughly heated.
- Serves 4.
Nutrition Facts : Calories 365.4, Fat 20.1, SaturatedFat 4.3, Cholesterol 53.4, Sodium 490.7, Carbohydrate 18.4, Fiber 1, Sugar 4.8, Protein 27.2
POTATO TUNA AU GRATIN
Make and share this Potato Tuna Au Gratin recipe from Food.com.
Provided by Duckk76
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare potatoes according to package directions. While potatoes are standing, stir in tuna and onion. Arrange cooked broccoli in bottom of lightly greased 11x7 inch baking dish. Pour tuna-potato mixture over broccoli; top with cheese. Broil 3-4 minutes or until cheese is bubbly. Sprinkle bread crumbs over top.
Nutrition Facts : Calories 195.1, Fat 2, SaturatedFat 0.9, Cholesterol 17, Sodium 837.2, Carbohydrate 28.6, Fiber 3.7, Sugar 1.6, Protein 19.8
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
FERN'S TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
- Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 32.9 g, Cholesterol 48.9 mg, Fat 14.6 g, Fiber 1.3 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 760.2 mg, Sugar 4.8 g
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