Tuna Gratin Dish Recipes

TUNA GRATIN DISH

Steps:

• Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a baking dish
• Boil the pasta for 2 minutes less time than stated on the pack.
• Melt the butter in a pan and stir in the flour. Cook for 1 minute, then gradually stir in the milk to make a thick sauce. Remove from the heat and stir in most of the cheese.
• Drain the pasta, mix with the sauce, tuna and sweetcorn. Season to taste with salt and pepper.
• Transfer to the baking dish and sprinkle with the remaining grated cheese. Bake for 15-20 minutes until golden. Garnish with sage leaves.

TUNA AU GRATIN

Steps:

• Combine tuna, pepper, onion, pimiento and mayonnaise.
• Spoon in shallow dish.
• Sprinkle with bread crumbs and cheese.
• Bake at 350°, 20 min.
• or until thoroughly heated.
• Serves 4.

TUNA ARRABBIATA PASTA GRATIN

Steps:

• Heat the oil in a large saucepan and fry the peppers for about 5 mins until starting to caramelise. Add the garlic and chillies, cook for 30 secs, then tip in the tomatoes and olives (if using). Season, add a pinch of sugar, bring to the boil, then simmer, uncovered, for 10 mins.
• Meanwhile, cook the pasta according to pack instructions. Heat the grill. Drain the pasta and mix into the tomato sauce, along with the tuna. Tip into a large ovenproof dish. Mix the breadcrumbs and Parmesan together and scatter over the top. Grill for 3-4 mins or until the topping is crisp and golden. Serve with a green salad, if you like.

POTATO TUNA AU GRATIN

Steps:

• Prepare potatoes according to package directions. While potatoes are standing, stir in tuna and onion. Arrange cooked broccoli in bottom of lightly greased 11x7 inch baking dish. Pour tuna-potato mixture over broccoli; top with cheese. Broil 3-4 minutes or until cheese is bubbly. Sprinkle bread crumbs over top.