Tuna Salad Sandwich With Raisin Bread Recipes

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QUICK TUNA AND RAISINS SALAD



Quick Tuna and Raisins Salad image

A deli in Soho sold this and I got hooked. Adding curry powder in a small amount just adds a nutty, not a curried/Indian flavor. Curry is equally good added to shredded chicken and mayonnaise on bread.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna in vegetable oil, drained
2 tablespoons mayonnaise
2 tablespoons raisins
1/4 teaspoon curry powder

Steps:

  • Flake tuna into a bowl.
  • Moisten with veganaise or mayo.
  • Add curry, 1/4 teaspoon at a time, to taste--this should taste nutty, not curried.
  • Add raisins to taste, 1 tablespoon at a time.
  • Chill slightly.
  • You can add grapes that have been halved, diced apple, diced onion, diced celery--whatever you'd like.

Nutrition Facts : Calories 256.1, Fat 12, SaturatedFat 2, Cholesterol 19.1, Sodium 406.8, Carbohydrate 11.5, Fiber 0.5, Sugar 6.8, Protein 25.2

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

Make and share this Tuna Salad Sandwiches recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces tuna in water, drained
2 celery ribs, minced
1 shallot, minced
2 tablespoons sweet pickle relish
3 tablespoons mayonnaise
2 tablespoons sour cream
1 hard-cooked egg, chopped (optional)
1 pinch salt
1 pinch pepper
8 slices bread, toasted or 4 sandwich buns

Steps:

  • Combine all ingredients except bread and stir until mixed.
  • Chill until needed.
  • Spread tuna salad on bread or rolls and serve.

Nutrition Facts : Calories 318.4, Fat 9.2, SaturatedFat 2.3, Cholesterol 43.5, Sodium 791.4, Carbohydrate 32.2, Fiber 1.6, Sugar 5.6, Protein 25.4

HOMESTYLE TUNA SALAD SANDWICH



Homestyle Tuna Salad Sandwich image

Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
2 celery ribs, finely chopped
1 yellow onion, finely chopped
3 tablespoons mayonnaise (more or less to suit your tastes)
1 tablespoon mustard
1 tablespoon relish
pepper (optional)
8 slices whole wheat bread (or whichever type you prefer)
lettuce
sliced ripened tomatoes

Steps:

  • Drain tuna fish and put in mixing bowl.
  • Add in celery, onion, mayo, mustard, relish and pepper.
  • Spread tuna salad on bread (tastes great toasted as well).
  • Top with tomato slices and lettuce.
  • Enjoy!

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