Turkey Apricot Cheddar Sandwich Recipes

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APRICOT TURKEY SANDWICHES



Apricot Turkey Sandwiches image

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 turkey bacon strips
4 pieces multigrain bread, toasted
2 tablespoons apricot jam
3 ounces thinly sliced deli peppered turkey
2 slices tomato
2 slices red onion
2 pieces leaf lettuce
2 slices reduced-fat Swiss cheese
4 teaspoons Dijon mustard

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.

Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.

TURKEY APPLE CHEDDAR SANDWICH



Turkey Apple Cheddar Sandwich image

It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and the classic combination of Cheddar cheese and apples that your kids will love.

Provided by Carolyn Casner

Categories     Turkey Breast Recipes

Time 5m

Number Of Ingredients 5

2 slices whole-wheat sandwich bread
1 tablespoon mayonnaise
2 ounces low- or reduced-sodium deli turkey
1 ounce sliced Cheddar cheese
4 to 6 thin apple slices

Steps:

  • Spread mayonnaise on both slices of bread. Top with turkey, Cheddar and apple.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 30.7 g, Cholesterol 56.5 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 822.8 mg, Sugar 7.1 g

APRICOT TURKEY SANDWICH



Apricot Turkey Sandwich image

You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.

Provided by breezermom

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

4 bacon, slices may use turkey bacon to reduce fat
4 slices multigrain bread, toasted
2 tablespoons apricot jam
6 ounces turkey breast, sliced, may use peppered deli turkey slices
2 pieces leaves lettuce
2 slices tomatoes
2 slices red onions
2 slices swiss cheese, I prefer gruyere
4 teaspoons Dijon mustard

Steps:

  • In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
  • Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
  • Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!

TURKEY APRICOT CHEDDAR SANDWICH



Turkey Apricot Cheddar Sandwich image

This turkey apricot cheddar sandwich has all the elements of the perfect sandwich.

Provided by Denise Wright (MyLifeCookbook.com)

Number Of Ingredients 5

2 slices of hearty bread of your choice
3-4 thick slices of fresh turkey breast
1 thick slice of sharp cheddar cheese
1 slice of red onion
1-2 tablespoons of apricot jam`

Steps:

  • Spread the jam on one slice of the bread.
  • Stack your sandwich with turkey, cheese and onion.
  • Now it's time to sink your teeth in and enjoy!
  • Note: Many different jams would work nice here. Also adding a spicy element like jalapeños or chiles would be great. Or try adding some lemon or orange zest to the jam for even more flavor.

TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH



Turkey, Cheddar, and Green-Apple Sandwich image

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 7

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce

Steps:

  • Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

APRICOT TURKEY BURGERS



Apricot Turkey Burgers image

Make and share this Apricot Turkey Burgers recipe from Food.com.

Provided by Redsie

Categories     Poultry

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup drained canned chick-peas (garbanzo beans)
1/2 cup dried apricot, chopped
1/3 cup minced shallot
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1 1/2 lbs ground turkey
cooking spray
6 (1 1/2 ounce) multi-grain hamburger buns, split

Steps:

  • Prepare grill.
  • Place chickpeas in a food processor; pulse 3 times or until chopped. Combine chickpeas, apricots, and next 7 ingredients (through turkey). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a meat thermometer registers 165°. Remove from grill; let stand 5 minutes.
  • Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon tzatziki sauce and top half of bun.

Nutrition Facts : Calories 239, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 392.6, Carbohydrate 15.4, Fiber 2.3, Sugar 5.8, Protein 21.9

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