Turkey Apricot Cheddar Sandwich Recipes

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APRICOT TURKEY SANDWICH



Apricot Turkey Sandwich image

You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.

Provided by breezermom

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

4 bacon, slices may use turkey bacon to reduce fat
4 slices multigrain bread, toasted
2 tablespoons apricot jam
6 ounces turkey breast, sliced, may use peppered deli turkey slices
2 pieces leaves lettuce
2 slices tomatoes
2 slices red onions
2 slices swiss cheese, I prefer gruyere
4 teaspoons Dijon mustard

Steps:

  • In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
  • Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
  • Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!

TURKEY APRICOT CHEDDAR SANDWICH



Turkey Apricot Cheddar Sandwich image

This turkey apricot cheddar sandwich has all the elements of the perfect sandwich.

Provided by Denise Wright (MyLifeCookbook.com)

Number Of Ingredients 5

2 slices of hearty bread of your choice
3-4 thick slices of fresh turkey breast
1 thick slice of sharp cheddar cheese
1 slice of red onion
1-2 tablespoons of apricot jam`

Steps:

  • Spread the jam on one slice of the bread.
  • Stack your sandwich with turkey, cheese and onion.
  • Now it's time to sink your teeth in and enjoy!
  • Note: Many different jams would work nice here. Also adding a spicy element like jalapeños or chiles would be great. Or try adding some lemon or orange zest to the jam for even more flavor.

TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH



Turkey, Cheddar, and Green-Apple Sandwich image

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 7

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce

Steps:

  • Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

TURKEY & APRICOT WRAPS



Turkey & Apricot Wraps image

For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. -Kim Beavers, North August, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup reduced-fat cream cheese
3 tablespoons apricot preserves
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced reduced-sodium deli turkey
2 cups fresh arugula or baby spinach

Steps:

  • In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 312 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 655mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

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