Turkey Bacon Egg Muffin Cups Recipes

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BACON-AND-EGG MUFFINS



Bacon-and-Egg Muffins image

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Provided by cbauer10

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
12 slices bacon
10 eggs
¼ cup milk
¼ cup chopped green onion
¼ cup diced jalapeno pepper
¼ cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
  • Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
  • Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
  • Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
  • Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g

TURKEY BACON EGG MUFFIN CUPS RECIPE



Turkey Bacon Egg Muffin Cups Recipe image

We love turkey bacon at our house and these Turkey Bacon Egg Muffin Cups are the best.

Provided by Contributor

Categories     Breakfast

Time 40m

Number Of Ingredients 6

12 strips turkey bacon
6 slices wheat bread
12 eggs
salt and pepper (to taste)
½ cup shredded cheddar cheese
4 green onions (sliced)

Steps:

  • Preheat oven to 375 degrees F.
  • Spray a muffin tin with nonstick cooking spray.
  • Place a piece of turkey bacon around the edge of each muffin cup.
  • Using a small circle cookie cutter, cut out 12 circles of bread and place in the bottom of each muffin cup.
  • Crack an egg in each muffin cup on top of the bread and inside the turkey bacon.
  • Top with salt and pepper, a sprinkle of cheddar cheese and garnish with sliced green onion.
  • Bake for 30 minutes, or until egg is set up in the middle.

Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 170 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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