A SIMPLY PERFECT ROAST TURKEY
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g
OVEN-ROASTED TURKEY BREAST
Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Provided by takestu2tango
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g
TURKEY BASTING MIXTURE
With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey
Provided by Abby Girl
Categories Whole Turkey
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all the ingredients
- Pour over turkey.
Nutrition Facts : Calories 2269.4, Fat 217.3, SaturatedFat 30.1, Sodium 45.4, Carbohydrate 79.8, Fiber 5.3, Sugar 2.4, Protein 15.3
NO-BASTE, NO-BOTHER ROASTED TURKEY
Keep things simple with Trisha Yearwood's foolproof No-Baste, No-Bother Roasted Turkey recipe for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 7h10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
ROAST TURKEY WITH HERB BUTTER
Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 5h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees with rack in the lowest position. Make herb butter: In a small bowl, mix together 4 tablespoons butter with chopped herbs; season generously with salt and pepper.
- Prepare and stuff the turkey. Loosen skin: Working from the neck end, slide fingers under skin until you reach the end of the breast, being careful not to tear the skin; rub herb butter under the skin. Fill neck cavity: Place turkey breast side down. Fill neck cavity with stuffing; avoid packing. Close up by folding skin over and fastening with skewers or trussing needles. Tuck wings: Turn turkey over; bend wing tips underneath bird so they stay in place (you may have to break the bones). Loosely fill large cavity with stuffing. Tie legs: Using cotton kitchen twine, tie legs together securely (they will overlap) so bird retains its shape and moisture during cooking.
- Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Set roasting rack over vegetables in pan.
- Lift turkey onto rack; rub with remaining tablespoon butter. Season generously with salt and pepper. Tent turkey loosely with foil. Roast 1 hour, then baste every 30 minutes with pan liquids, until an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) registers 125 degrees, about 3 hours.
- Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 180 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey to a serving platter; cover loosely with foil, and let it rest at least 30 minutes before carving.
CHAMPAGNE-BASTED TURKEY
I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey. -Sharon Hawk, Edwardsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 16 servings (1-2/3 cups gravy).
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Mix first four ingredients. Place turkey on a rack in a roasting pan, breast side up; pat dry. Rub butter mixture over outside and inside of turkey. If desired, place sage and parsley sprigs in cavity. Tuck wings under turkey; tie drumsticks together., Roast, uncovered, 30 minutes. Toss onions with parsley, marjoram and thyme; add to roasting pan. Pour in champagne and consomme. Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-1/2-3 hours, basting occasionally with pan juices. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. , Meanwhile, strain pan juices into a bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add strained juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.
Nutrition Facts : Calories 518 calories, Fat 25g fat (9g saturated fat), Cholesterol 224mg cholesterol, Sodium 522mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 64g protein.
More about "turkey baste recipes"
BEER-BASTED TURKEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 36Calories 65 per servingCategory Dinner, Entree
TURKEY BASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 40Calories 52 per servingCategory Sauces, Sauce
ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN …
From recipetineats.com
HOW TO BASTE A TURKEY | THANKSGIVING HOW-TOS - FOOD …
From foodnetwork.com
JUICIEST TURKEY RECIPE EVER - THE STAY AT HOME CHEF
From thestayathomechef.com
HOW TO BASTE A TURKEY | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY WITH HERB BASTING SAUCE - SWANSON
From campbells.com
HOW TO BASTE A TURKEY LIKE A BOSS - GREATIST
From greatist.com
10 BEST TURKEY BASTING SAUCE RECIPES | YUMMLY
From yummly.com
5/5 (2)
HOW TO BASTE A TURKEY: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 237K
A MAYONNAISE ROASTED TURKEY RECIPE FOR THE JUICIEST BIRD YET
From huffpost.com
CLASSIC BUTTER-BASTED ROAST TURKEY – JESS PRYLES
From jesspryles.com
PERFECT NO BASTE TURKEY | MRS KRINGLE'S KITCHEN
From mrskringleskitchen.com
WHY YOU DON'T NEED TO BASTE YOUR TURKEY AND OTHER THANKSGIVING …
From goodmorningamerica.com
BASTE TURKEY - RECIPES - COOKS.COM
From cooks.com
HERB BUTTER ROAST TURKEY RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BUTTER TURKEY BASTE - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
BASTE FOR A TURKEY - SEASONED SPRINKLES
From seasonedsprinkles.com
NO BASTE, NO BRINE: THE EASIEST WAY TO MAKE A THANKSGIVING TURKEY
From thechalkboardmag.com
GARLIC BUTTER BASTED TURKEY - SEASONED SPRINKLES
From seasonedsprinkles.com
BUTTER BASTED ROAST TURKEY RECIPE | SIDECHEF
From sidechef.com
TURKEY BASTE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BOBBY FLAY TURKEY BASTE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SIMPLE OVEN ROASTED TURKEY BREAST - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST TURKEY BASTERS IN 2022 - SIMPLY RECIPES
From simplyrecipes.com
TURKEY BASTE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
TURKEY BASTER GUIDE: 12 BEST BASTERS FOR YOUR THANKSGIVING FEAST
From recipes.net
TURKEY BASTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
NO-BASTE ROAST TURKEY - DINNER, THEN DESSERT
From dinnerthendessert.com
19 CLEVER USES FOR A TURKEY BASTER | TASTE OF HOME
From tasteofhome.com
23 TURKEY BASTE RECIPE IDEAS | TURKEY BASTE RECIPE, HUNKER, IKEA HACK
From pinterest.ca
TURKEY BASTE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CITRUS HERB BASTE FOR TURKEY - ALLERGY A LA MODE
From allergyalamode.com
CIDER BASTING FOR TURKEY - NEW YORK APPLE ASSOCIATION
From applesfromny.com
HOW TO COOK A TURKEY BREAST: THE EASIEST, JUICIEST RECIPE - KITCHN
From thekitchn.com
BUTTER BASTED TURKEY – THE SASSY FOODIE
From thesassyfoodie.com
MOM'S THANKSGIVING TURKEY IN A BAG - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO BASTE A TURKEY - DELICIOUS, EASY & FUN RECIPES BY …
From cookingatnoon.com
TURKEY BASTING RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST TURKEY BASTING SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love