Turkey Brie Cranberry Triangles Recipes

CRANBERRY-BRIE PHYLLO TRIANGLES

Cranberry-Brie Phyllo Triangles image

A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 to 1-1/4 cups butter, melted
1 package (16 ounces, 18-inches x 14-inches sheet size) frozen phyllo dough, thawed
1 to 1-1/2 cups cranberry-orange sauce or whole-berry cranberry sauce
8 ounces Brie cheese, rind removed, cubed

Steps:

Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag., Place in an ungreased 15x10x1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 298mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary image

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

Provided by ABS140

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 32m

Yield 6

Number Of Ingredients 10

Ingredients

1 slice white bread, torn into small pieces
1 clove garlic, minced
3 tablespoons boiling water
1 pound ground turkey
½ medium red onion, chopped
¼ cup dried cranberries, chopped
2 ounces Brie cheese, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper to taste

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g

TURKEY BRIE CRANBERRY BITES ( RACHAEL RAY)

Turkey Brie Cranberry Bites ( Rachael Ray) image

This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the holidays, Thanksgiving, a dinner party at home or anytime you need a quick snack. Very cute and yummy! Watch the brie in the broiler. Enjoy! ChefDLH

Provided by ChefDLH

Categories Poultry

Time 15m

Yield 30 topped crackers, 15 serving(s)

Number Of Ingredients 6

Ingredients

30 Triscuit crackers
1/2 cup whole berry cranberry sauce
1/2 orange, zest of
1 scallion, finely chopped
10 slices deli cut roast turkey breast, cut in thirds (6 ounces)
30 slices brie cheese, 2 inch square thin slices (6 ounces)

Steps:

Preheat broiler.
Arrange crackers on broiler pan.
Mix sauce with zest and scallions.
Dot crackers with sauce and top with folded turkey and Brie.
Place under broiler to melt Brie.
serve warm.

Nutrition Facts : Calories 49.7, Fat 1.4, SaturatedFat 0.3, Sodium 55.6, Carbohydrate 9.2, Fiber 1, Sugar 3.5, Protein 0.7

TURKEY, CRANBERRY AND BRIE BONBONS

Turkey, Cranberry and Brie Bonbons image

Flaky puff pastry filled with turkery or chicken, cranberry sauce, and brie and made into bonbon shapes. Ideal Christmas appertizer! And so cute, pity I can't post photos!

Provided by djmastermum

Categories Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g turkey fillets or 500 g skinless chicken thighs
250 g whole berry cranberry sauce
8 slices brie cheese (1/2 inch slices)
4 sheets frozen puff pastry
1 egg
paprika
salt and pepper

Steps:

Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.
set aside.
take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.
carefully roll to enclose filling, then twist the ends into bonbon shapes.
brush with beaten egg.
Carefully move to a baking paper lined baking tray.
Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.
Serve with parsley and a cherry on the top.
You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!

Nutrition Facts : Calories 1602.7, Fat 95.6, SaturatedFat 24.3, Cholesterol 130.4, Sodium 707.5, Carbohydrate 135, Fiber 4.3, Sugar 25.6, Protein 50.4

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