Turkey Cacciatore With A Twist Recipes

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MUSHROOM LOVERS' TURKEY CACCIATORE



Mushroom Lovers' Turkey Cacciatore image

With three hits of mushroom and a bevy of vegetables, this one-pot meal is sure to please any mushroom lover! The natural richness of turkey and a kiss of cocoa make this meal special, and because of the potatoes you don't have to make a side dish! Note: accurate NI is here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2001869&ff=1

Provided by YummySmellsca

Categories     One Dish Meal

Time 2h

Yield 4 meals, 4 serving(s)

Number Of Ingredients 22

1/2 ounce dried porcini mushrooms
1 tablespoon olive oil
3/4 lb raw skinless turkey (breasts and legs)
1 medium sweet onion, minced
1 red bell pepper, julienned
2 carrots, diced
1 large celery rib, minced
4 garlic cloves, minced
2 tablespoons minced flat leaf parsley
2 sprigs fresh rosemary leaves or 1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried mustard powder
1/2 teaspoon smoked paprika
1 pinch red pepper flakes
3/4 lb button mushroom, sliced
1/2 lb shiitake mushroom, stemmed and sliced
1/2 cup red wine
28 ounces no-salt-added diced tomatoes
1/2 tablespoon cocoa powder
3 tablespoons tomato paste
salt and pepper
1 red potatoes, cut into small cubes (keep skin on)

Steps:

  • In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside.
  • In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper and add to the pot.
  • Brown on all sides, in 2-3 batches. Transfer the browned pieces to a bowl.
  • Reduce heat to medium and add the onion, pepper, carrots and celery.
  • Cook, stirring, until the vegetables begin to soften, about 5-10 minutes.
  • Add the garlic, parsley, rosemary, thyme, mustard powder, paprika and red pepper flakes, stirring well. Salt to taste.
  • Cover and cook over low heat, stirring often, for 8-10 minutes.
  • Stir in the sliced mushrooms, increase heat to medium and cook, stirring occasionally, until the mushrooms are tender.
  • Add wine and bring to a boil.
  • Cook, stirring vigorously, until the wine has reduced by about half.
  • Add the diced tomatoes, ground mushroom powder, cocoa, tomato paste and salt and pepper to taste.
  • Return the turkey pieces to the pot with the potato cubes and stir well.
  • Cover and simmer 30 minutes, until the turkey and potatoes are done.

Nutrition Facts : Calories 365.3, Fat 11.7, SaturatedFat 2.6, Cholesterol 57.9, Sodium 229.1, Carbohydrate 38.4, Fiber 8.8, Sugar 14.4, Protein 26.2

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