Turkey Corn Chile Recipes

RACHAEL RAY'S TURKEY CORN CHILI

Rachael Ray's Turkey Corn Chili image

Make and share this Rachael Ray's Turkey Corn Chili recipe from Food.com.

Provided by AmyZoe

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 large bell pepper, chopped (red or green)
1 jalapeno pepper, seeded and chopped
1 bay leaf (fresh or dried)
1 1/2 lbs turkey meat (light and dark, diced)
1 1/2-2 tablespoons chili powder
1 1/2-2 tablespoons ground cumin
1 -2 teaspoon cayenne pepper
coarse salt
2 cups frozen corn kernels (or leftover prepared corn)
32 ounces crushed tomatoes (chunky style)
2 cups chicken stock (or chicken broth, paper contained or canned)
2 scallions, chopped (white and greens)

Steps:

Heat a deep pot over medium high heat.
Work close to the stove for your chopping.
Add oil to the pot, 1 turn of the pan, and add vegetables as you chop them.
Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.
Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce.
Season with a little salt, to taste.
Add corn, tomatoes, and broth.
Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer 7 to 10 minutes.
Garnish chili with chopped scallions.

TURKEY CORN CHILI ALA RACHAEL RAY

Turkey Corn Chili Ala Rachael Ray image

I came across this recipe looking for ways to use up leftover turkey. After trying it, I was wishing I had more leftover turkey!!

Provided by meltedcountry

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 large bell pepper, chopped (any color)
1 jalapeno pepper, seeded and chopped
1 bay leaf
1 1/2 lbs leftover cooked turkey, diced
1 1/2-2 tablespoons chili powder
1 1/2-2 tablespoons ground cumin
1 -2 teaspoon cayenne pepper
coarse salt
2 cups corn, drained
1 (32 ounce) can chunky style crushed tomatoes
2 cups chicken stock or 2 cups broth

Steps:

Heat the oil in a deep pot over medium high heat.
Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
Add corn, tomatoes, and broth.
Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
Enjoy!

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