Turkey Cucumber Sandwich Recipes

TURKEY CUCUMBER DILL SANDWICHES

Turkey Cucumber Dill Sandwiches image

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

Steps:

Mix mayonnaise and dill weed. Spread on one side of each bread slice.
Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

TURKEY AND CUCUMBER SANDWICH

Turkey and Cucumber Sandwich image

Yield 4

Number Of Ingredients 8

Ingredients

½ cup plain fat-free yogurt
2 fresh dill sprigs, gently rubbed under cold running water, chopped
¼ cup onion, scrubbed with clean vegetable brush under running water, chopped
½ cup cucumbers, scrubbed with clean vegetable brush under running water, chopped
⅛ teaspoon black pepper
⅛ teaspoon salt (optional)
8 slices whole wheat bread
8 ounces turkey breast, thinly sliced

Steps:

Wash hands with soap and water.
Rinse and prepare produce.
Mix the yogurt, dill, onion, chopped cucumbers, pepper and salt (optional) in a medium-sized bowl. Spread mixture on 4 slices of bread.
Top yogurt mixture with turkey and cover with a slice of bread.
Store leftovers in a sealed container in the refrigerator for up to four days.

Nutrition Facts : Serving Size (1 sandwich) Calories 280 Total Fat 4.5g Saturated Fat 0.5g Cholesterol 30mg Sodium 760mg Total Carbohydrates 42g Fiber 4g Total Sugars 8g, includes 0g Added Sugars Protein 21g Vitamin D 0% Calcium 10% Iron 10% Potassium 6%

AWESOME TURKEY SANDWICH

Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories Meat and Poultry Recipes Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

TURKEY-CUCUMBER DILL SANDWICHES

Turkey-Cucumber Dill Sandwiches image

These are great to take on a picnic! I love these. I found the recipe in an old cookbook and tried it. We love these.

Provided by 4-H Mom

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
1 tablespoon dried dill weed
8 slices whole wheat bread or 8 slices multigrain bread
1/2 lb slied cooked turkey
4 slices muenster cheese
16 slices cucumbers
4 lettuce leaves

Steps:

In a small bowl, mix mayonnaise and dell weed. Srpead on 1 side of each bread slice.
Top 4 bread slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 405.6, Fat 18.6, SaturatedFat 7.5, Cholesterol 73.8, Sodium 624.2, Carbohydrate 32.1, Fiber 4.5, Sugar 5.2, Protein 29.5

TOASTED TURKEY SANDWICH WITH QUICK CUCUMBER PICKLES

Toasted Turkey Sandwich with Quick Cucumber Pickles image

We love using thinly-sliced deli turkey in this sandwich, but deli ham or a variety of cold cuts would also go well in this large-scale sandwich that feeds the whole family.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 35m

Number Of Ingredients 10

Ingredients

1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out
1/3 cup tapenade or pesto
1/2 pound deli turkey, thinly sliced
1 small zucchini, thinly sliced
1 large tomato, thinly sliced
4 ounces provolone, thinly sliced
2 medium cucumbers, cut lengthwise into thin wedges
1/4 cup rice vinegar
2 tablespoons sugar
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Cover inside of both bread halves with an even layer of tapenade or pesto. Arrange turkey on bottom half of bread. Top with zucchini, tomato, and cheese. Sandwich with top half of bread and wrap tightly in foil. Place on a baking sheet and bake until bread is toasted and cheese is melted, 25 minutes.
Meanwhile, in a large bowl, toss cucumbers with vinegar and sugar; season with salt and pepper. Let sit at room temperature, 20 minutes.
Unwrap sandwich and cut into 4 wedges with a serrated knife. Serve with pickled cucumbers.

Nutrition Facts : Calories 490 g, Fat 125 g, Fiber 5 g, Protein 2 g