TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
TURKEY AND DRESSING BAKE
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
HERBED TURKEY AND DRESSING
Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth the time. -Marilyn Clay, Palatine, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 14-16 servings (18 cups dressing).
Number Of Ingredients 28
Steps:
- In a small saucepan, combine the broth, butter and salt; bring to a boil. Add herbs; set aside. , Toast bread; cut into 1/2-in. cubes. Place in a bowl. In a skillet, cook sausage over medium heat until no longer pink; remove with slotted spoon and add to bread. Add butter to drippings; saute the celery, carrots, mushrooms, ham and onions for 15 minutes. , Add to bread mixture; stir in the nuts, fruit and seasonings. Add egg substitute and 3/4 cup basting sauce; mix lightly. , Stuff turkey with about 8 cups dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce. , Bake, uncovered, at 325° for 5 to 5-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting every 30 minutes. When turkey begins to brown, cover lightly with foil. , Add broth to remaining dressing; toss to coat. Place in a greased 2-1/2-qt. baking dish; refrigerate. Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour; uncover and bake 10 minutes.
Nutrition Facts :
TURKEY - DRESSING SUPREME FOR 100
Make and share this Turkey - Dressing Supreme for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Poultry
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 15
Steps:
- Combine bread, drippings, and seasonings; toss to mix.
- Add broth to moisten slightly; blend thoroughly.
- Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20).
- Spread 1 1/2 quarts turkey on top of dressing.
- Add another layer of dressing and turkey.
- Cover each pan tightly and bake at 350F degrees for 1 hour.
- Melt margarine; stir in flour and salt.
- Gradually stir in broth.
- Cook until thickened.
- Pour 2 quarts gravy over each pan.
- Bake at 250F uncovered about 15 minutes before serving.
Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Cholesterol 44.9, Sodium 652.8, Carbohydrate 25.3, Fiber 1.2, Sugar 1.8, Protein 21.1
TURKEY STUFFING SUPREME
This is essentially the stuffing my polish father made when he was chef at the old Westbury hotel in Toronto with some minor changes by me over time. The only problem with it is guests love it so much they usually finish it off and you are left with leftover turkey and no stuffing. I usually make extra in a meatloaf pan for the leftovers.
Provided by peterjanet72
Categories Poultry
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef and pork sausage while mixing together,drain and set aside.
- Saute onion, green pepper, garlic, and celery.
- In a large bowl mix all ingredients thoroughly (get you hands in there).
- Stuff into turkey and roast as you normally would.
Nutrition Facts : Calories 342.9, Fat 20.2, SaturatedFat 7, Cholesterol 84.9, Sodium 753.6, Carbohydrate 20, Fiber 1.4, Sugar 3, Protein 19
TURKEY WITH DRESSING
Provided by R. W. Apple Jr.
Categories dinner, roasts, main course
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Remove neck and giblets from inside the turkey, and discard or reserve for another use. Rinse turkey inside and out, pat dry with paper towels, and set aside.
- In a large heavy skillet over medium heat, melt 2 ounces ( 1/2 stick) of butter. Add the onion and celery, and saute until the onion is translucent, about 5 minutes. Reduce the heat to low, and add the remaining 8 ounces (2 sticks) of butter. Allow butter to melt, then immediately remove pan from heat and set aside.
- In a large mixing bowl, combine white bread, corn bread, poultry seasoning, sage, nuts and ham. Add sauteed vegetables and melted butter. Season with salt and pepper to taste, and toss to mix well.
- Stuff the front and rear cavities of the turkey with the dressing, truss the bird, and place in a deep roasting pan. Cover pan tightly with aluminum foil. Roast turkey for 3 hours. Remove foil, and brown for 30 to 45 minutes more, basting occasionally with the pan juices. To serve, place turkey on a large platter. The dressing may be spooned directly from the bird, or transferred into a serving dish.
Nutrition Facts : @context http, Calories 1015, UnsaturatedFat 23 grams, Carbohydrate 36 grams, Fat 50 grams, Fiber 4 grams, Protein 102 grams, SaturatedFat 21 grams, Sodium 1762 milligrams, Sugar 6 grams, TransFat 1 gram
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