Turkey London Broil With Cran Blueberry Sauce Recipes

TURKEY LONDON BROIL WITH CRAN-BLUEBERRY SAUCE

Turkey London Broil With Cran-Blueberry Sauce image

This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day feast. It's sweet, salty & just a bit tangy. It's also easy! Grilled or oven roasted this is a delicious and healthy meal.

Provided by Nanette

Time 8m

Number Of Ingredients 18

Ingredients

2 lb. Turkey London Broil
Marinade
1/2 can jellied Cranberry sauce
1 cup Cranberry/Raspberry juice
10 oz. bottle soy sauce
3/4 cup brown sugar
1/2 cup honey
1 Tablespoon canola oil
1 teaspoon garlic powder
1 teaspoon onion powder
4 fresh parsley leaves, cut up
2 stalks fresh chives, cut up
Sauce
1/4 cup blueberries, washed and stems removed
1/4 cup dried cranberries
1 cup of cranberry/raspberry juice
1 Tablespoon honey
a splash of balsamic vinegar

Steps:

Marinade: Mash jellied cranberry sauce into cranberry/raspberry juice Blend well. Mix this with all the remaining marinade ingredients. Pour into a plastic sealable bag or long container with a lid. Add turkey London broil and coat well with marinade. Refrigerate for at least 3 hours. Flip over half way through marinating cycle. Sauce: Mash berries together with juice and remaining ingredients. Set aside. Grilling: Remove turkey from marinade. Discard marinade. Grill on medium heat for 8-10 minutes on each side. Watch that you don't burn it or over-grill. Internal temperature should be 170 degrees. Slice Turkey London Broil on a diagonal angle Pour sauce over the top.

Nutrition Facts : ServingSize 260 g, Calories 439, Fat 3.8 g, TransFat 0.01 g, SaturatedFat 0.3 g, Cholesterol 0 g, Sodium 4529 g, Carbohydrate 102.42 g, Fiber 4.3 g, Sugar 89.66 g, Protein 5.88 g

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