Turkey Meatball Noodle Soup Recipes

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TURKEY MEATBALL NOODLE SOUP



Turkey Meatball Noodle Soup image

Provided by Butterball

Yield 4

Number Of Ingredients 15

2 olive oil
1 onion, chopped
1 carrot, peeled and chopped
6 chicken broth
1 can (about 14 ounces) diced tomatoes
1 can (about 15 ounces) cannellini beans, rinsed and drained
1 pound BUTTERBALL® Fresh Ground Turkey
2 eggs
2 dried parsley
2 ground coriander
1 black pepper
¾ uncooked ditalini or other small pasta
1 frozen peas
1 basil pesto
1 grated parmesan

Steps:

  • Heat oil in large pot over medium heat; add onion and carrot. Cook, stirring occasionally, about 5 minutes or until translucent around edges. Pour broth into pot with vegetables; add tomatoes and beans. Increase heat to medium-high.
  • Combine turkey, eggs, parsley, coriander, black pepper in large bowl; mix lightly. Form 32 (1-inch) meatballs.
  • As mixture begins to simmer, drop meatballs into broth, dispersing them around the pot. Once liquid comes to a full boil, add pasta. Reduce heat to maintain a simmer. Cook, stirring occasionally, about 10 minutes or until nothing sticks to bottom of pot, pasta is tender, and meatballs are cooked through. Stir in peas; simmer 1 minute to heat through. Drizzle with pesto and sprinkle with cheese. Serve with crusty bread and enjoy!

Nutrition Facts : Calories 480, Fat 13 g, Cholesterol 150 mg, Sodium 2180 mg, Protein 44 mg, ServingSize 4

MEATBALL NOODLE SOUP



Meatball Noodle Soup image

Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 4 servings.

Number Of Ingredients 9

1 egg
1 tablespoon dry bread crumbs
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
Pinch dried oregano
1 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked fine egg noodles

Steps:

  • In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. , In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.

Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 808mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

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