Turkey Salad Over Mixed Greens With Fruit Recipes

TURKEY AND FRUIT SALAD

Steps:

• Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.

TURKEY SALAD WITH FRUIT

Steps:

• Wash the salad greens, let drain and refrigerate.
• Cut the turkey into 1/2-inch pieces to measure 2 cups. Thinly slice the celery to measure 1 cup. Peel and cut the green onion into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
• In a large bowl, mix the yogurt and ginger. Stir in the turkey, celery, onion, orange segments, water chestnuts and grapes. Cover with plastic wrap; refrigerate at least 2 hours.
• On 4 plates, arrange the salad greens. Top greens with turkey salad.

MIXED GREEN SALAD

Steps:

• Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

TURKEY FRUIT SALAD

Steps:

• In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.

TURKEY-MIXED GREENS SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING

Steps:

• Cut turkey into bite-size pieces and set aside.
• Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
• In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

CHICKEN-ALMOND SALAD WITH RASPBERRIES OVER MIXED GREENS

Steps:

• Prepare vinaigrette and set aside. The vinaigrette is best prepared 1 hour in advance.
• Combine the salad ingredients and divide among two or four salad plates.
• Garnish each serving with the almonds, raspberries and a few mint leaves.
• Serve vinaigrette on the side.

CURRIED TURKEY SALAD ON GREENS

Steps:

• In a medium bowl, combine turkey, celery, grapes, yogurt, lemon juice, and curry powder; season with salt and pepper. Spoon mixture over lettuce.

TURKEY SALAD OVER MIXED GREENS WITH FRUIT

Steps:

• Arrange the mixed greens on salad plates or large serving platter.
• Top with turkey,berries, kiwi, and cashews.
• In a small jar, combine together broth, honey, sesame oil, and mustard; seal lid and shake to blend.
• Season to taste with salt and black pepper.
• Pour mixture over salad or serve on the side.