Turkey Salad Recipe With Cranberries

TURKEY SALAD RECIPE WITH CRANBERRIES

Turkey Salad Recipe with Cranberries image

This turkey salad recipe is so flavorful, colorful, and delicious! And it makes great use of your leftover turkey from Thanksgiving or any other occasion.

Provided by Savory With Soul

Categories Appetizer Main Course Salad Side Dish

Time 15m

Number Of Ingredients 12

Ingredients

2 cups cooked turkey or chicken, shredded or cut in chunks
2 stalks celery (about 1 cup), chopped
1/4 cup fresh parsley, chopped
1 cup dried cranberries
1 cup pecans, chopped
1/2 cup mayonnaise
1/2 cup plain yogurt (unsweetened and unflavored)
salt to taste
1/2 tsp ground black pepper
1 tsp dry thyme
1 tsp dry marjoram
3/4 cup purple cabbage, finely chopped

Steps:

Add all ingredients to a large bowl and mix thoroughly. Refrigerate or serve right away. Can be made up to 3 days ahead of using. Can be stored up to 3 days after making.
Serve over a bed of lettuce, on bread or crackers, or by itself.

CRANBERRY AND TURKEY SALAD

Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

CRANBERRY-CHUTNEY TURKEY SALAD

Cranberry-Chutney Turkey Salad image

Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups diced cooked turkey breast
1/2 cup dried cranberries
1/3 cup chopped pecans
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1/2 cup fat-free mayonnaise
1/2 cup reduced-fat sour cream
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
Leaf lettuce

Steps:

In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

TURKEY SALAD

Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

Ingredients

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

CRANBERRY TURKEY SALAD RECIPE

Cranberry Turkey Salad Recipe image

I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing. You are going to love these.

Provided by Kristen Hills

Categories Main Course

Time 10m

Number Of Ingredients 8

Ingredients

2 cups cooked turkey (shredded)
6 green onions (finely diced)
3 celery stalks (chopped)
3 Tablespoons mayonnaise
½ cup dried cranberries
½ cup candied pecans
salt and pepper (to taste)
8 slices whole wheat bread

Steps:

In a bowl, place in shredded turkey.
Add your onion, celery, and mayonnaise.
Mix to combine then fold in dried cranberries and pecans.
Place in an airtight container until you are ready to eat.
Serve on 8 slices whole wheat bread

Nutrition Facts : Calories 411 kcal, Carbohydrate 44 g, Protein 34 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 66 mg, Sodium 607 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving

ZESTY TURKEY CRANBERRY SALAD

Zesty Turkey Cranberry Salad image

This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!

Provided by Monika Dabrowski

Categories Lunch

Time 12m

Number Of Ingredients 11

Ingredients

7.05 ounces leftover turkey (chopped)
½ cup dried sweetened cranberries ((2.82 oz))
5-6 brussels sprouts (rinsed, trimmed, finely sliced)
1 apple (cored, cubed)
1 large dill pickle/pickled gherkin (or 2-3 small, cubed)
½ red onion (finely chopped)
2 tablespoons parsley (finely chopped)
Sea salt and pepper to taste
4 tablespoons yogurt
3 tablespoons mayonnaise (regular or reduced fat)
1½ tablespoons lemon juice (plus zest of ½ lemon)

Steps:

In a large bowl combine all the salad ingredients. In another bowl combine the dressing ingredients and stir thoroughly.
Add the dressing along with some seasoning into the salad bowl. Stir until thoroughly mixed in then taste the mixture and adjust the seasoning if required.
Refrigerate your cranberry turkey salad for 30 minutes, if possible, before serving.

Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 299 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving

CRANBERRY-TURKEY SALAD

Cranberry-Turkey Salad image

Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup cranberry sauce
1/2 cup orange juice
1 bag (10 ounces) mixed salad greens (about 6 cups)
2 cups cubed cooked turkey
2 oranges, peeled and cut into segments

Steps:

Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.

Nutrition Facts : Calories 305, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg

SMOKED TURKEY CRANBERRY SALAD

Smoked Turkey Cranberry Salad image

A trip to the deli and a stop at the produce department make this an easy dinner solution. "It's a healthy salad with a bold, smoky flavor," promises Lisa Renshaw of Kansas City, Missouri. "And it's a surefire way to get your family to eat salad."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat plain yogurt
2 tablespoons cranberry juice
1 tablespoon minced chipotle pepper in adobo sauce
1/4 teaspoon ground cumin
3 cups cubed deli smoked turkey
1/4 cup sliced celery
4 cups torn mixed salad greens
1/2 cup dried cranberries

Steps:

In a large bowl, combine the first five ingredients. Stir in turkey and celery. Divide the salad greens among four plates; top each with 3/4 cup turkey mixture and 2 tablespoons cranberries.

Nutrition Facts : Calories 231 calories, Fat 8g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 1236mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

TURKEY SALAD WITH DRIED CRANBERRIES

Turkey Salad With Dried Cranberries image

For a nice light supper or lunch after the holidays. Serve with warm rolls or croissants. Allow for several hours of chilling time.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 cups roasted cooked turkey breast, cut into bite-size pieces
2 small green apples, unpeeled cored, and cut into bite-sized pieces
2 tablespoons fresh lemon juice
1/4 cup chopped red onion
1/4 cup dried cranberries
1/4 cup chopped walnuts
butter lettuce, for lining plates
1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain nonfat yogurt
1 tablespoon white wine vinegar
1/4 teaspoon dried chervil or 1/4 teaspoon dried basil
1/4 teaspoon salt
fresh ground pepper, to taste

Steps:

To make the dressing: whisk together the dressing ingredients until smooth.
Cover and chill until ready to use.
To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
Cover and refrigerate several hours so that flavors will blend.
To serve: line salad plates with butter lettuce leaves.
Divide turkey mixture evenly among plates.

Nutrition Facts : Calories 229.6, Fat 17.7, SaturatedFat 3.8, Cholesterol 14, Sodium 363, Carbohydrate 18.4, Fiber 2.2, Sugar 8.4, Protein 2.1

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