Turkey Sausage Meatballs Wcran Apple Sauce Walnut Couscou Recipes

APPLE TURKEY MEATBALLS

Steps:

• 1. Preheat oven to 350. Dice onion and apple.
• 2. Sauté onion in a small amount of oil till semi-transparent.
• 3. In a large bowl, mix the onions and diced apple with the remaining meatball ingredients.
• 4. Form into meatballs using an ice cream scoop with swing lever (makes the perfect size). Place meatballs about 1 inch apart on a large oiled baking pan or cookie sheet.
• 5. Cook in a 350 F oven for 20-30 min, checking often not to overcook as these will go into the skillet with the sauce for about 5-8 more minutes of cooking.
• 6. Combine sauce ingredients in a small saucepan. Bring to a boil; reduce heat.
• 7. Simmer, uncovered for 10 minutes, stirring occasionally. Look out! the vinegar is pungent!
• 8. Place meatballs into large skillet.
• 9. Add sauce.
• 10. Cook over low heat for 5-8 min. Stir only enough to coat the meatballs or they will want to fall apart. Can just skip this step and use it as a dipping sauce... but they are so good like this!

TURKEY SAUSAGE MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a sheet pan with cooking spray.
• Combine bread crumbs, Parmesan cheese, Romano cheese, parsley, basil, oregano, and Cajun seasoning in a bowl; mix until herbs are evenly distributed. Combine minced onion, Cabernet Sauvignon, eggs, and garlic in a second bowl; mix until well combined.
• Mix together ground turkey and ground sausage in a third, large bowl. Add cheese mixture and onion mixture and mix until all ingredients are well combined. Form mixture into 1-inch meatballs and place on the prepared sheet pan.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
• Place spaghetti sauce in a large saucepan and stir in meatballs until coated. Bring to a simmer over medium heat and cook until warmed through, 5 to 10 minutes.

MAPLE APPLE TURKEY SAUSAGE

Steps:

• Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
• Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).