Turkeybacon And Mushroom Pie Recipes

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OPEN TURKEY AND MUSHROOM PIE



Open Turkey and Mushroom Pie image

How to make an easy turkey and mushroom pie.

Provided by Eliza

Categories     Main

Time 15m

Number Of Ingredients 11

3 oz puff pastry, (sheet, or rolled)
8 oz sliced mushrooms
1 clove garlic, (minced)
10 oz leftover turkey, (shredded or diced)
½ tsp mixed herbs
¼ cup water
½ tsp corn flour
1 stock cube, (vegetable or chicken)
4 oz lite sour cream
3 oz pesto
drizzle olive oil

Steps:

  • Preheat oven to 390F (200C).
  • Cut pastry sheet into two pieces.
  • Place cut pastry sheets onto a lined oven tray, and bake for approx. 7-10 minutes. Keep checking while you are cooking the pie in the next step to make sure it doesn't burn!
  • Heat a drizzle of oil in a large fry pan.
  • Cook mushrooms until softened (approx. 3 minutes).
  • Add the minced garlic, herbs, and corn flour to the pan. Stir while cooking for 1-2 minutes.
  • (Remember to check on the pastry in the oven!)
  • Add the water and cook until the sauce starts to thicken (approx 3-4 minutes).
  • Remove from the heat and stir through pesto and sour cream.
  • Serve the pie filling topped with a cooked pastry sheet.

Nutrition Facts : Calories 777.5 calories, Carbohydrate 32.4 grams carbohydrates, Cholesterol 177.8 milligrams cholesterol, Fat 48.9 grams fat, Fiber 2.8 grams fiber, Protein 50.4 grams protein, SaturatedFat 13.7 grams saturated fat, Sodium 1181.8 grams sodium, Sugar 4.9 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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