Turkish Quince Dessert Ayva Tatlısı Recipes

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SPICED POACHED QUINCES



Spiced Poached Quinces image

Simple poached quince dessert recipe with spices. A super light fruit dessert flavored with served with clotted cream and pistachios.

Provided by Zerrin & Yusuf

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 10

1 cup sugar
4 cup water
3 quince fruit
2 tablespoon hibiscus, for coloring only
Zest of one orange
2 cinnamon sticks
3 star anise
1 rosemary sprig
clotted cream
pistachios

Steps:

  • Boil water and sugar in a pot until sugar dissolves.
  • Halve the quinces, don't remove the seeds, they will help the color and give a consistency to the syrup inside as well because they have a natural pectin (thickener).
  • Place the halved quinces in the pot.
  • Put the hibiscus leaves, orange zest, cinnamon sticks, star anise and rosemary on the quinces.
  • Cook them covered until the quinces are tender but not mushy, about 1 hour.
  • Transfer the poached quinces in a serving dish and let them cool completely. Then chill them in the fridge for at least 1 hour before serving.
  • Top them with clotted cream and pistachios to serve.

Nutrition Facts : Calories 164 calories, Sugar 33.3 g, Sodium 9.2 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 42.2 g, Fiber 1.8 g, Protein 0.5 g, Cholesterol 0 mg

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