Turkish Quince Dessert Ayva Tatlısı Recipes
SPICED POACHED QUINCES
Simple poached quince dessert recipe with spices. A super light fruit dessert flavored with served with clotted cream and pistachios.
Provided by Zerrin & Yusuf
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Boil water and sugar in a pot until sugar dissolves.
- Halve the quinces, don't remove the seeds, they will help the color and give a consistency to the syrup inside as well because they have a natural pectin (thickener).
- Place the halved quinces in the pot.
- Put the hibiscus leaves, orange zest, cinnamon sticks, star anise and rosemary on the quinces.
- Cook them covered until the quinces are tender but not mushy, about 1 hour.
- Transfer the poached quinces in a serving dish and let them cool completely. Then chill them in the fridge for at least 1 hour before serving.
- Top them with clotted cream and pistachios to serve.
Nutrition Facts : Calories 164 calories, Sugar 33.3 g, Sodium 9.2 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 42.2 g, Fiber 1.8 g, Protein 0.5 g, Cholesterol 0 mg
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