Turkish Style Beef And Eggplant Stew Recipes

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TURKISH BEEF STEW (GUVEC)



Turkish Beef Stew (Guvec) image

Make and share this Turkish Beef Stew (Guvec) recipe from Food.com.

Provided by Flatulus Maximus

Categories     Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 eggplants
600 g beef
6 large garlic cloves, chopped
1 large onion
2 tomatoes, sliced
2 tablespoons olive oil
2 tablespoons tomato paste, for spaghetti sauce

Steps:

  • Slice eggplant, leave in salt water for about 20 minutes, rinse thoroughly.
  • Cut meat into cubes, put in an oven-dish with garlic, sliced onion, sliced tomatoes, sliced eggplant, oil and tomato paste, add salt to taste.
  • Heat for about 15 minutes, add one liter of water and put in oven, slowly simmer for about another 1 1/2 hours. Serve with white rice.

Nutrition Facts : Calories 252.2, Fat 20.6, SaturatedFat 7.2, Cholesterol 21.8, Sodium 54.8, Carbohydrate 14.8, Fiber 6.4, Sugar 6.4, Protein 4.5

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