Turkish Tavuk Sote Chicken Saute Recipes

TURKISH TAVUK SOTE (CHICKEN SAUTE)

Turkish Tavuk Sote (Chicken Saute) image

This recipe is one of the handful of easy Turkish recipes that I learned while studying abroad in Turkey. The dish consists of cubed chicken in a tomato sauce...quite simple, but it tastes good! Turks usually eat it with bread, however it can be eaten alone as well. If the tomatoes don't seem to provide enough juices I have sometimes added a little water (probably not necessary, but you can judge this towards the end). Serve in a sided dish or shallow bowl. Afiyet olsun!

Provided by MSU_Girl

Categories Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 tomatoes (peeled, cut into small-medium sizes)
2 chicken breasts (cubed)
10 garlic cloves (left whole or cut in half if large)
1 tablespoon red pepper paste
4 tablespoons oil
thyme

Steps:

In medium pot, mix oil and pepper paste over medium heat.
Add chicken and cook mixing 5-10 minutes until just white.
Add garlic and tomatoes, continue cooking over medium heat until chicken is done (approx. 15-20 minutes), stirring occasionally.
Stir in an extra large pinch of thyme.

Nutrition Facts : Calories 278.2, Fat 20.6, SaturatedFat 4, Cholesterol 46.4, Sodium 53.1, Carbohydrate 7.3, Fiber 1.6, Sugar 3.3, Protein 16.7

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