Turkish Tel Kadayif Shredded Wheat Dessert Recipes
TURKISH TEL KADAYIF (SHREDDED WHEAT DESSERT)
Make and share this Turkish Tel Kadayif (Shredded Wheat Dessert) recipe from Food.com.
Provided by ElaineAnn
Categories Bar Cookie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 9 x 2-inch pan.
- Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.
- Layer on the remaining shredded wheat. Pour the melted butter over it all.
- Bake at 350° until light brown (about 20 to 25 minutes).
- Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.
- Pour syrup over hot browned mixture. Cover and allow to cool.
- Cut into squares.
- May be served with whipped cream on top.
Nutrition Facts : Calories 228.9, Fat 13.3, SaturatedFat 6.8, Cholesterol 27.1, Sodium 132.7, Carbohydrate 28.4, Fiber 1, Sugar 23, Protein 1.5
ARMENIAN SHREDDED WHEAT DESSERT
Make and share this Armenian Shredded Wheat Dessert recipe from Food.com.
Provided by Tarbean
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat to 350.
- Butter a 9x13 dish.
- Pour some milk in a bowl. Dip both sides of each shredded wheat square in the milk. Open each square in half and place in dish.
- Sprinkle over shredded wheat the sugar, ground walnut, honey and cinnamon.
- Pour milk over and dot with desired amount of butter.
- Bake for 30 minute.
Nutrition Facts : Calories 345.3, Fat 7.9, SaturatedFat 1.4, Cholesterol 4.3, Sodium 24, Carbohydrate 70.6, Fiber 3.7, Sugar 48.5, Protein 5.1
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