Turkish Urfa Kebab Recipes
URFA KEBAB
Steps:
- Combine lamb ground beef and tail fat cubes by using mezzaluna knife. It will take around 30 minutes to combine lamb meat and tail fat well together.
- Combine mezzaluna cut red carmen pepper, red sweet pepper flakes and salt with the mix and use mezzaluna knife again to combine all them well. It will take additional 10 minutes to combine all the mix well.
- Put the kebab meat on to the skewers. (You can use water to prevent the kebab meat to stick on your hand.)
- Place the skewers on a charcoal grill and cook around 15 minutes. While grilling, don't forget to flip the each side of the Kebab continuously to keep the tail fat's and ingredients' juice stay in the meat.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
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- To prepare the skewers: soak wooden kebab sticks in water for at least 30 minutes. (Or you can use these metal skewers and skip this step.)
- To make the kebab mixture: Mix all the ingredients in a large bowl until well combined and refrigerate for 1 hour. The mixture will firm up and flavors will develop. (TIP: After 1 hour, test seasoning by frying a small amount on a frying pan. And adjust the seasoning to taste.)
- The consistency of kebab mixture should be not too dry, and not too wet either. Check the consistency after the refrigerating for at least 1 hour. If it’s too wet, add a little bit of Panko.
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