Turmeric Black Pepper Tincture Recipes

TURMERIC BLACK PEPPER TINCTURE

Turmeric Black Pepper Tincture image

This recipe for turmeric black pepper tincture is a no brainer- 3 ingredients and 10 minutes of hands-on time, plus a 2-4 week waiting period and BOOM! You're basically a modern day apothecary, wizarding your health and wellness.

Provided by Adriana

Categories Recipes

Time 10m

Number Of Ingredients 4

Ingredients

1/4 lb. fresh turmeric, processed into small pieces
1 tablespoon whole black peppercorns
1 cup Everclear
1/4 cup water

Steps:

Wash and chop the turmeric, you don't need to peel it. You can easily dice it with a food processor and avoid yellow-stained hands that come with handling turmeric. If you don't have a food processor a knife will work just fine.
Place the chopped turmeric into a glass jar and add the black peppercorns.
Pour the everclear and water into the glass jar and put the lid on.
Shake the jar gently and set aside to steep for 2-4 weeks, shaking gently every couple days.
Using a nut milk bag or cheesecloth strain the mixture over a bowl and squeeze the turmeric solids to release all the liquid.
Store this in a sealed container for use as needed.

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