Turmeric Black Pepper Tincture Recipes

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TURMERIC BLACK PEPPER TINCTURE



Turmeric Black Pepper Tincture image

This recipe for turmeric black pepper tincture is a no brainer- 3 ingredients and 10 minutes of hands-on time, plus a 2-4 week waiting period and BOOM! You're basically a modern day apothecary, wizarding your health and wellness.

Provided by Adriana

Categories     Recipes

Time 10m

Number Of Ingredients 4

1/4 lb. fresh turmeric, processed into small pieces
1 tablespoon whole black peppercorns
1 cup Everclear
1/4 cup water

Steps:

  • Wash and chop the turmeric, you don't need to peel it. You can easily dice it with a food processor and avoid yellow-stained hands that come with handling turmeric. If you don't have a food processor a knife will work just fine.
  • Place the chopped turmeric into a glass jar and add the black peppercorns.
  • Pour the everclear and water into the glass jar and put the lid on.
  • Shake the jar gently and set aside to steep for 2-4 weeks, shaking gently every couple days.
  • Using a nut milk bag or cheesecloth strain the mixture over a bowl and squeeze the turmeric solids to release all the liquid.
  • Store this in a sealed container for use as needed.

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