Turmeric Ginger Tea Recipe With Cinnamon Honey And Lemon
TURMERIC GINGER TEA RECIPE WITH CINNAMON, HONEY AND LEMON
A soothing tea with turmeric, ginger, cinnamon, honey and lemon. This tea can be enjoyed warm, hot or cold and it perfect during winter.
Provided by Emily
Categories Drinks
Time 30m
Number Of Ingredients 6
Steps:
- Boil four cups of water in your tea kettle. While water is boiling, grate the fresh ginger and turmeric.
- In heatproof pitcher, such as a french press, add ginger, turmeric and cinnamon.
- Add four cups of the heated water to your pitcher and give it a little stir. If using french press you can then add the lid, but do not plunge the strainer yet. Set timer for 15-20 minutes.
- When timer goes off, strain mixture using plunger with French press, or fine sieve if using another pitcher.
- Add lemon and honey to strained tea. You can add 2 T honey and 1 freshly squeezed lemon to the entire strained mixture or pour tea in cups and add lemon and honey individually to taste.
- Enjoy this turmeric ginger tea recipe warm, hot or cold. Store any leftover tea in the refrigerator for another time.
Nutrition Facts : ServingSize 1 cup, Calories 37 kcal, Carbohydrate 10 g, Protein 0.1 g, Fat 0.1 g, Sodium 1 mg, Fiber 0.2 g, Sugar 10.1 g
GINGER-TURMERIC HERBAL TEA
If you are having trouble including these anti-inflammatory spices in your diet, here is an alternative to supplements. Actually quite tasty! I believe this tea is popular in Okinawa, Japan. Just remember turmeric stains. I make mine in an old mason jar, wrapped in an old tea towel! Turmeric is used for medicinal purposes in India.
Provided by nascarrunner71
Categories Drinks Recipes Tea Hot
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.
Nutrition Facts : Calories 37 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 8.1 mg, Sugar 8.7 g
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