Mother Marges Pumpkin Bread Recipes

NOT YOUR MOTHER'S PUMPKIN BREAD

Not Your Mother's Pumpkin Bread image

This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!

Provided by Noel P

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h25m

Yield 36

Number Of Ingredients 13

Ingredients

2 cups white sugar
1 ¼ cups light brown sugar
1 cup walnut oil
1 (29 ounce) can pumpkin puree
4 eggs
4 ⅔ cups all-purpose flour
1 tablespoon baking soda
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground coriander
1 ½ teaspoons salt
½ cup cream sherry
1 ½ cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition.
In a separate bowl, sift together flour, baking soda, cinnamon, cloves, coriander and salt. Stir dry ingredients into pumpkin mixture until smooth. Stir in cream sherry. Beat till thoroughly blended, 1 to 2 minutes. Fold in nuts. Spoon batter into 3 greased 8x4 inch loaf pans, filling no more than three quarters full.
Bake in preheated oven until a tester inserted into center of a loaf comes out clean, about 65 minutes. Let stand 5 minutes in pans before turn out onto wire racks to cool completely. Can be kept at room temp. for 4 days or frozen.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 31.6 g, Cholesterol 20.7 mg, Fat 10.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 278.9 mg, Sugar 17 g

SAMHAIN PUMPKIN BREAD

Samhain Pumpkin Bread image

This recipe was shared with me years ago by a friend. Since then it's been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

Provided by LApagmom2

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14

Ingredients

1 ¾ cups all-purpose flour
1 ½ cups white sugar
¾ teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (15 ounce) can canned pumpkin
⅓ cup water
2 eggs
1 teaspoon vanilla extract
¼ cup vegetable oil
½ cup chopped walnuts

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Fold the walnuts into the batter. Divide the batter between the two prepared loaf pans.
Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 32.2 g, Cholesterol 23.3 mg, Fat 6.7 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 261.3 mg, Sugar 19.9 g

MOTHER MARGE'S PUMPKIN BREAD

Mother Marge's Pumpkin Bread image

I LOVE my mom's pumpkin bread, as does everyone else at our house. It's a dense, not too spicy but flavorful bread. We like ours plain, no raisins, no nuts, but you could add them if you like.

Provided by whtbxrmom

Categories Breads

Time 1h20m

Yield 2 loaves, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Crisco shortening
2 3/4 cups granulated sugar
3 eggs
1 teaspoon vanilla
2 cups libby canned pumpkin (do not substitute as not all brands have the same consistency)
3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
2 teaspoons salt

Steps:

Preheat oven to 350°F.
Grease and lightly flour 2 loaf pans.
Combine flour, baking powder, baking soda, allspice, cinnamon and salt in a bowl. Set aside.
In a separate bowl cream shortening and sugar.
Add eggs one at a time.
Add vanilla and pumpkin.
Gradually add in dry ingredients from first bowl.
Pour equal amount into both loaf pans.
Bake on center rake for approx 60 minutes or until a toothpick inserted in the center of a loaf comes out clean.
All ovens so I start checking my loaves at 45 mins and recheck every 5 minutes until done.
We like it best cold!
So enjoy the leftovers.
It also freezes nicely.

Nutrition Facts : Calories 158.7, Fat 6.2, SaturatedFat 1.6, Cholesterol 15.5, Sodium 208.3, Carbohydrate 24.5, Fiber 0.7, Sugar 15.8, Protein 1.8

More about "mother marges pumpkin bread recipes"

GRANDMA'S AMAZING PUMPKIN BREAD RECIPE - MARGIN …

Preheat oven to 350. Grease two 8.5”x4” or 9”x5” loaf pans. Combine sugar and shortening in the bowl of a stand mixer. Add eggs, one at a time, mixing until incorporated. Add water and mix well to combine. In a separate …
From marginmakingmom.com

See details

MAMA T'S FAMOUS PUMPKIN BREAD - WITH A LITTLE GRACE

2016-05-13 Pour into lightly greased mini loaf pans (Mom uses four of them). If adding chocolate chips, mix them into the batter-filled pans now. Sprinkle sugar in each loaf pan, atop the batter (key step! this gives the bread the sugary, …
From withalittlegrace.com

See details

MY MOTHER'S PUMPKIN BREAD RECIPE - OAK HILL HOMESTEAD

1 cup chopped pecans (optional) Preheat the oven to 350°F. Combine the flour, soda, salt, spices and sugar in a large mixing bowl. In another large bowl, combine eggs, water, oil and pumpkin; stir until blended. Combine the wet and dry ingredients, add …
From oakhillhomestead.com
Estimated Reading Time 5 mins

See details

MOTHER IN LAW'S PUMPKIN BREAD - DELICIOUS RECIPES

It is old now and pretty much careworn and falling apart . . . pages splattered and stained . . . the handwriting is fading in many places.
From delicious-recipes-all.blogspot.com

See details

GRANDMA'S PUMPKIN BREAD - HAPPIHOMEMADE WITH SAMMI RICKE

The wonderful thing about this recipe is the ability to freeze the loaves and once thawed they taste just as fresh and soft as fresh baked. After allowing each loaf to cool, wrap each loaf in saran wrap and then put the wrapped loaves in a Ziploc gallon bag. For longer storage, I place them in your refrigerator for up to a 7-10 days or freezer ...
From happihomemade.com

See details

MELT-IN-YOUR-MOUTH PUMPKIN BREAD - CAN'T STAY OUT OF THE KITCHEN

2012-10-27 Instructions. Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. Mix with electric beater until smooth. Stir in flour, sugar, coconut pudding and pie filling mix, and walnuts to pumpkin mixture. Pour mixture into one 9x5x3” greased loaf pans or 3 miniature loaf pans.
From cantstayoutofthekitchen.com

See details

MY MOTHER'S PUMPKIN BREAD RECIPE

Oct 11, 2019 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Oct 11, 2019 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk

See details

FRANCES’ PUMPKIN BREAD - TINY NEW YORK KITCHEN

2014-11-29 Preheat oven to 350 degrees. In a medium-size bowl combine sugar, brown sugar, pumpkin, olive oil, and eggs. Beat until well blended. In a large-size bowl sift together flour, baking soda, kosher salt, nutmeg, cinnamon, and ginger.
From tinynewyorkkitchen.com

See details

MOMMA'S PERFECTLY MOIST PUMPKIN BREAD - MINNEOPA ORCHARDS

2022-05-13 In the large mixing bowl, add sugar, oil and vanilla extract. Mix together on low-medium speed. Add in eggs one at a time. Then, mix in pumpkin puree. Mixing the wet ingredients. In the separate medium size mixing bowl, sift together the flour, baking soda, baking powder, salt, nutmeg, all spice, cinnamon and ground clove. Sifting the dry ...
From minnetonkaorchards.com

See details

MOMMA WARREN'S FAMOUS PUMPKIN BREAD RECIPE - MADI …

Growing up, the smell of pumpkin bread would fill the house in the Fall and it’s ooey-gooey goodness would fill our tummies (and hearts). Even Gordon Ramsey would come back for a second piece if he had a chance to try it. You see, this isn’t your ordinary pumpkin bread…it’s the best you will ever have.
From madiwoodhouse.com

See details

MOTHER IN LAW'S PUMPKIN BREAD - THE ENGLISH KITCHEN

2018-11-24 Preheat the oven to 165*C/325*F/ gas mark 3. Butter a medium loaf tin and line it with baking paper. Set aside. Whisk together the flour, …
From theenglishkitchen.co

See details

HOW TO MAKE MOM'S PUMPKIN BREAD - SPOOKY LITTLE HALLOWEEN

2017-02-09 Instructions. Mix wet ingredients together. Add dry ingredients to wet ingredients and mix well. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 ½ hours. Allow bread to cool for 10 minutes, then flip out of pan. Cool for one hour out of pan.
From spookylittlehalloween.com

See details

DELICIOUS PUMPKIN BREAD - JENNIFERMOORMAN

2021-10-05 Preheat the oven to 350°F degrees. Adjust the oven rack to the lower third position to prevent the top of your bread from browning too much too soon. Spray with baking spray or line with parchment a 9×5 inch loaf pan. Set aside. 2. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, orange zest, and salt together ...
From jennifermoorman.com

See details

GEMMA'S BEST EVER PUMPKIN BREAD RECIPE (W/ VIDEO)

2022-06-16 Making The Pumpkin Bread. Mix pumpkin puree, sugar, oil, milk, and eggs in a large mixing bowl until well combined. In a medium mixing bowl combine flour, baking soda, salt, cinnamon, and nutmeg. Stir well, then gradually pour into a large bowl of the pumpkin mixture. Stir well to combine completely.
From biggerbolderbaking.com

See details

MY MOTHER'S PUMPKIN BREAD RECIPE

Nov 5, 2019 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Nov 5, 2019 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk

See details

GRANDMA'S FAMOUS PUMPKIN BREAD - YAMMIE'S NOSHERY

2015-10-28 1/8 teaspoon ground cloves. Preheat oven to 350ºF (180ºC). Line a standard sized loaf pan with tin foil*. Combine the pumpkin, eggs, oil, and vanilla. Add the sugar and mix well. Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined. Pour into the loaf pan and bake for about 45 ...
From yammiesnoshery.com

See details

MOTHER'S PUMPKIN BREAD RECIPE - COOKEATSHARE

Cream sugar and oil, add in Large eggs and mix well. Stir in the pumpkin and vanilla. Add in the water and dry ingredients. Bake in 3 greased bread pans at 350 degrees. Test after…
From cookeatshare.com

See details

MARCIE’S MARVELOUS PUMPKIN BREAD – MARCIE GUMIENY REALTOR

2021-11-10 In a large bowl, mix together the dry ingredients above. In a medium bowl, stir together the wet ingredients and add to the bowl of dry ingredients.
From thegumienygroup.com

See details

MAMA SUTTONS KILLER PUMPKIN BREAD - BIGOVEN.COM

"In two decades of professional experience I have yet to find a better pumpkin bread recipe!" -Andrew Sutton Sift together all dry ingredients three times. Place eggs and sugar together in mixer and mix until creamy. Add salad oil and pumpkin, and mix for two or more minutes. Turn off mixer. Add dry ingredients and pour water over the top of ...
From bigoven.com

See details

MOM'S PUMPKIN BREAD RECIPE - TWO CLASSY CHICS

2017-11-30 2 1/2 cups granulated sugar; 1 cup vegetable cooking oil; 4 medium eggs; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 2/3 cup water
From twoclassychics.com

See details

PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT

2021-10-30 In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. In a medium bowl, whisk together pumpkin puree, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
From momontimeout.com

See details

PUMPKIN BREAD RECIPES | BETTER HOMES & GARDENS

2020-08-21 View Recipe. This classic quick bread is incredible on its own for breakfast, a snack, or dessert with a dollop of cocoa-spice frosting. Like any good homemade pumpkin bread, it's filled with canned pumpkin puree, cinnamon, and nutmeg. To give extra richness to the cocoa frosting, stir in a dash of espresso coffee powder.
From bhg.com

See details

MY MOTHER'S PUMPKIN BREAD RECIPE

Jul 18, 2019 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Jul 18, 2019 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com

See details

MY FAVORITE PUMPKIN BREAD - KEVIN LEE JACOBS

2015-10-27 Instructions. Center the oven rack, and preheat the oven to 325°F/165°C. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice. Set aside. Put the butter in the bowl of a standing mixer …
From agardenforthehouse.com

See details

PUMPKIN BREAD - MOUNTAIN MAKES

2021-10-15 Stir pumpkin and oil into the egg and sugar mixture. Then add flour, spices, baking soda, baking powder, and salt. Fold the batter together but don’t overmix. Then add flour, spices, baking soda, baking powder, and salt.
From mountainmakes.com

See details

GRANDMA'S PUMPKIN BREAD RECIPE - THESE OLD COOKBOOKS

2021-09-12 Preheat oven to 325 degrees F. Spray a 9 x 5 inch bread pan with nonstick cooking spray. Combine pumpkin, sugar, oil and eggs and mix well. Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice. Add sifted, dry ingredients to wet ingredients. Mix until smooth.
From theseoldcookbooks.com

See details

PERFECTLY MOIST PUMPKIN BREAD | ALEXANDRA'S KITCHEN

2011-10-13 Preheat oven to 350ºF. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — don’t fill pans higher than 2/3 full) with butter or non-stick spray. Using a stand mixer or hand mixer or simply a whisk (my preference!) beat sugar and oil together until blended.
From alexandracooks.com

See details

GRANDMA'S MAPLE PUMPKIN BREAD - LOAVES AND DISHES

Preheat the oven to 300. Prepare 2 standard loaf pans by coating with a layer of butter or cooking oil and a coating of flour. (You can use a baking spray instead). In a stand mixer or with a hand mixer, beat together sugar, eggs, oil and maple syrup. Add …
From loavesanddishes.net

See details

THE BEST PUMPKIN BREAD - THE GIRL WHO ATE EVERYTHING

2019-10-22 Preheat oven to 350 degrees. Mix egg yolks, water, oil, and pumpkin puree. Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well. Pour into three medium foil loaf pans that have been sprayed with cooking spray. Bake at 350 degrees for 45-60 minutes. Don't overcook.
From the-girl-who-ate-everything.com

See details

PUMPKIN BREAD - MOTHER MAY I BAKE

2019-10-06 Optional pumpkin seeds sprinkled across the top before it goes in the oven. I love this because it doesn’t just look nice, it’s an extra dose of healthy fats, fibers and proteins. I love this because it doesn’t just look nice, it’s an extra dose of healthy fats, fibers and proteins.
From mothermayibake.com

See details

JOAN MONDALE'S PUMPKIN BREAD RECIPE RECIPE - BAKER RECIPES®

2003-04-11 1/2 c Water. Preheat oven to 350F. Sift together the sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, salt and sifted flour. Add the eggs, oil, pumpkin. and water, mix with a mixer. The Mondale recipe recommends pouring mixture. into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly.
From bakerrecipes.com

See details

MOM’S PUMPKIN BREAD — RIVER CITY RECIPES

2021-11-18 Cream Cheese Frosting Ingredients: 8 ounces cream cheese (softened) ¼ cup unsalted butter (room temperature) 1 pound powdered sugar (approximately 4 cups)
From rivercityrecipes.com

See details

660 QUICK MARGE'S RECIPES IDEAS | RECIPES, COOKING RECIPES

Feb 16, 2021 - Explore Marjorie Jordan's board "MARGE'S RECIPES" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com

See details

BEST MOIST PUMPKIN BREAD - AIMEE MARS

2021-08-26 Instructions. Pre-heat the oven to 350ºF and grease a 9×5 loaf pan with butter or shortening and then dust the side with flour, shake out any excess flour and set aside. In a large mixing bowl whisk the flour, baking soda, salt, cinnamon, nutmeg, ginger, and sugar together.
From aimeemars.com

See details

PUMPKIN BREAD – LIKE MOTHER, LIKE DAUGHTER

2017-10-27 Pumpkin bread is a must make when fall comes around. Its a fall classic, like pumpkin cinnamon rolls, pumpkin cheesecake, and apple pie. Pumpkin bread is good stuffed full of chocolate chips, or with a cream cheese swirl, but not much can beat the classic simple pumpkin spice bread. This bread is not simple in flavor though, its packed full of ...
From lmld.org

See details

MRS. CLAUS' COOKBOOK - THE BEST PUMPKIN BREAD

Slowly add the dry ingredients into pumpkin mixture, beat until smooth. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a …
From northpole.com

See details

MY MOTHER'S PUMPKIN BREAD RECIPE - PINTEREST

Sep 8, 2018 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Sep 8, 2018 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.com.au

See details

PUMPKIN BREAD - MAMA LOVES FOOD - FIND A DELICIOUS RECIPE!

2020-09-18 Instructions. Preheat the oven to 350°F. Grease a 9-inch loaf pan (or two 7" or 8" loaf pans) and set aside. In a large bowl whisk together the pumpkin, sugar, butter, vanilla, and eggs set aside. In a large bowl whisk together the flour, …
From mamalovesfood.com

See details

CHOCOLATE MARBLE PUMPKIN BREAD - I HEART EATING

2020-09-03 In a large bowl, whisk oil and sugar together. Mixture will look like wet sand. Whisk in eggs until well-combined. Add the pumpkin puree and whisk until well-combined. Whisk in the flour, salt, pumpkin pie spice, baking soda, baking powder, and salt until just combined. Overmixing the bread will cause it to be tough.
From ihearteating.com

See details

MY MOTHER'S PUMPKIN BREAD RECIPE

Sep 30, 2019 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Sep 30, 2019 - Celebrate fall with my mother's world-famous pumpkin bread recipe. #AroundTheHarvestTable. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

GRANDMA'S ULTIMATE PUMPKIN BREAD - THE BEST DESSERT RECIPES

Grandma had quite a few tricks up her sleeve when she came up with this impossibly easy bread recipe. Grandma's Ultimate Pumpkin Bread takes a handful of ingredients and three simple steps to make. One of the best parts about this recipe is that you probably have all of the ingredients you need in your pantry already. Just mix them all together and pour them into a …
From thebestdessertrecipes.com

See details