Turtle Fudge Skillet Cake Recipes

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TURTLE FUDGE SKILLET CAKE



Turtle Fudge Skillet Cake image

This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.

Provided by mrs redmon

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

1 tablespoon solid vegetable shortening
1 tablespoon all-purpose flour
1 (18.25 ounce) box devil's food chocolate cake mix (such as Betty Crocker® Super Moist®)
1 ⅓ cups water
3 eggs
½ cup vegetable oil
1 (12 ounce) jar caramel ice cream topping, divided
4 (1 ounce) squares semisweet baking chocolate, coarsely chopped
½ cup pecan halves, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
  • Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  • Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
  • Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
  • Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 67.5 g, Cholesterol 81.8 mg, Fat 27.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 578.6 mg, Sugar 27.3 g

TURTLE FUDGE SKILLET CAKE



Turtle Fudge Skillet Cake image

Make and share this Turtle Fudge Skillet Cake recipe from Food.com.

Provided by Kim M.

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon all-purpose flour
18 1/4 ounces devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 ounces semi-sweet chocolate baking squares, coarsely chopped
12 ounces caramel ice cream topping, divided
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour bottom and sides of skillet with shortening and flour, tap out excess flour.
  • Prepare cake mix according to package directions.
  • Gently pour batter over bottom of skillet, spreading evenly.
  • Bake, uncovered, 30-35 minutes or until toothpick inserted in center comes out clean.
  • Carefully, remove skillet; cool cake.
  • Loosen edges of cake and carefully invert onto platter.
  • Place chocolate and half of the icecream topping in microwave; cook on high 30-60 seconds or until chocolate is melted and mixture is smooth.
  • Spread caramel mixture over cake.
  • Sprinkle pecans over cake.
  • Drizzle with remaining ice cream topping.
  • Let stand until topping is set.
  • Cut into wedges.
  • May serve with ice cream.

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